Description

Double Chocolate Salted Caramel Cookies are a heavenly treat that every chocolate lover must try. With their rich blend of decadent chocolate, gooey caramel, and a touch of sea salt, these cookies create an irresistible flavor experience. They feature light and crispy edges surrounding a soft, fudgy center that melts in your mouth. Perfect for any occasion—from birthday parties to cozy evenings at home—these cookies are sure to impress family and friends alike. Easy to make, they’re perfect for bakers of all skill levels, ensuring that everyone can indulge in this delightful dessert.

Ingredients

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2 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1 tsp salt
1 cup unsalted butter (room temperature)
1 cup granulated sugar
1 cup light brown sugar (lightly packed)
2 large eggs (room temperature)
1 tbsp vanilla extract
1 1/2 cups semi-sweet or milk chocolate chips
1 cup caramel flavored chips
Sea salt flakes (for topping)

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Instructions

Preheat the oven to 375ºF and line two cookie sheets with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
In a stand mixer, beat butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs and vanilla; mix until combined. Scrape the bowl as needed.
Gradually incorporate dry ingredients until just combined.
Gently fold in chocolate chips and caramel chips.
Drop dough by spoonfuls onto the prepared cookie sheets, leaving space between each.
Sprinkle sea salt flakes on top before baking.
Bake for 8–10 minutes; they should look slightly underbaked in the center.
Allow cooling on the sheet for about 5 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 153
Sugar: 12g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: <1g
Protein: 2g
Cholesterol: 21mg