Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Dump and Bake Meatball Casserole

Dump and Bake Meatball Casserole


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Clare
  • Total Time: 55 minutes
  • Yield: Serves approximately 6 people 1x

Description

Experience the joy of effortless cooking with this Dump and Bake Meatball Casserole, a dish that combines convenience and flavor for busy weeknights or casual gatherings. This one-pan wonder features juicy meatballs, creamy mozzarella, and zesty marinara sauce mixed with perfectly cooked rotini pasta. With minimal prep time and no pre-cooking required, this recipe is ideal for families and picky eaters alike. Simply layer the ingredients in a baking dish, pop it in the oven, and let it work its magic while you unwind. Serve with your favorite side dishes or create a topping bar to personalize each serving. This casserole is not just a meal; it’s a comforting experience that brings everyone together!


Ingredients

Scale
  • 16 oz uncooked rotini pasta
  • 2425 oz marinara sauce
  • 3 cups water
  • 14 oz fully cooked cocktail-size meatballs
  • 2 cups shredded mozzarella cheese

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a 9×13-inch baking dish, combine uncooked rotini pasta, marinara sauce, water, and meatballs. Stir well.
  3. Cover tightly with aluminum foil and bake for 35 minutes.
  4. Remove foil and check pasta doneness; if needed, cover again and bake for an additional 5-10 minutes.
  5. Once pasta is al dente, sprinkle shredded mozzarella on top.
  6. Return to oven uncovered for 5-10 minutes until cheese is melted and bubbly.
  7. Garnish with grated Parmesan cheese and fresh herbs before serving.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 7g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 50mg