Description
Experience the joy of effortless cooking with this Dump and Bake Meatball Casserole, a dish that combines convenience and flavor for busy weeknights or casual gatherings. This one-pan wonder features juicy meatballs, creamy mozzarella, and zesty marinara sauce mixed with perfectly cooked rotini pasta. With minimal prep time and no pre-cooking required, this recipe is ideal for families and picky eaters alike. Simply layer the ingredients in a baking dish, pop it in the oven, and let it work its magic while you unwind. Serve with your favorite side dishes or create a topping bar to personalize each serving. This casserole is not just a meal; it’s a comforting experience that brings everyone together!
Ingredients
- 16 oz uncooked rotini pasta
- 24–25 oz marinara sauce
- 3 cups water
- 14 oz fully cooked cocktail-size meatballs
- 2 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 425°F (220°C).
- In a 9×13-inch baking dish, combine uncooked rotini pasta, marinara sauce, water, and meatballs. Stir well.
- Cover tightly with aluminum foil and bake for 35 minutes.
- Remove foil and check pasta doneness; if needed, cover again and bake for an additional 5-10 minutes.
- Once pasta is al dente, sprinkle shredded mozzarella on top.
- Return to oven uncovered for 5-10 minutes until cheese is melted and bubbly.
- Garnish with grated Parmesan cheese and fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 7g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg