Description
Easiest Gingerbread Cookies are the ultimate festive delight that will fill your home with warmth and joy this holiday season. With no chilling time required, this quick and simple recipe is perfect for last-minute baking. These cookies are not only great for decorating Christmas treats but also make an excellent base for gingerbread houses. Their rich blend of spices creates a delightful aroma, ensuring they become a cherished part of your holiday traditions.
Ingredients
Scale
- ⅓ cup soft light brown sugar
- ½ cup unsalted butter
- ⅓ cup molasses
- 2 tsp ground ginger
- 1 ½ tsp ground cinnamon
- 1 large egg
- 3 ¾ cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together brown sugar and butter until smooth. Add molasses and mix well.
- Incorporate spices, salt, and baking soda, then beat in the egg until combined.
- Gradually mix in flour until a dough forms.
- Roll out dough to about ¼ inch thick, cut into shapes, and place on prepared sheets.
- Bake for 10-12 minutes or until lightly browned. Allow cooling before decorating.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 90
- Sugar: 5g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg