Description
Celebrate spring with this delightful Easter Dip Recipe, a creamy and colorful treat perfect for any gathering. This fun dessert combines smooth cream cheese and whipped topping with a hint of vanilla, creating a rich dip that’s both visually appealing and irresistibly delicious. Adorned with pastel sprinkles, it can be paired with an array of dippable options like graham crackers, strawberries, or pretzels. Ready in just 10 minutes, this easy-to-make dip adds a festive touch to your holiday table and will delight guests of all ages!
Ingredients
Scale
- 8 oz cream cheese, softened
- 8 oz whipped topping (e.g., Cool Whip)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Pink food coloring (a few drops)
- 1/2 cup pastel sprinkles or mini candies
- Optional: 1/4 cup marshmallow fluff
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth using an electric mixer.
- Gradually mix in the powdered sugar and vanilla extract until fully combined.
- Gently fold in the whipped topping until light and fluffy.
- Stir in pink food coloring to achieve your desired shade and fold in half of the sprinkles.
- Transfer to a serving bowl, garnish with remaining sprinkles, and chill for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 100
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg