Description
Easter Dirt Cake is a delightful no-bake dessert that brings joy and festivity to your spring celebrations. This scrumptious treat features layers of rich cream cheese and whipped topping, perfectly complemented by a crunchy Oreo base. Topped with colorful Easter candies and adorable Peeps, it’s the ultimate crowd-pleaser for any gathering. Easy to prepare, this recipe invites everyone—including kids—to join in on the fun of decorating. Whether you’re hosting a family dinner or a springtime party, this cake will surely be the highlight of the dessert table!
Ingredients
Scale
- 1 package Oreos
- 8 oz cream cheese (softened)
- 1/2 cup butter (softened)
- 1 cup powdered sugar
- 16 oz cool whip
- 2 boxes instant vanilla pudding (3.3 oz each)
- 3 cups milk
- Easter candy (e.g., Peeps, Robin eggs, sprinkles)
Instructions
- Crush two-thirds of the Oreos into fine crumbs and layer them in a 9×13-inch baking pan.
- In a mixing bowl, beat softened cream cheese and butter until smooth; gradually add powdered sugar and mix well. Fold in cool whip.
- In another bowl, whisk milk with instant pudding until thickened; fold into the cream cheese mixture.
- Pour the creamy mixture over the Oreo base and sprinkle remaining crushed Oreos on top.
- Refrigerate for at least three hours before serving to allow flavors to meld.
- Decorate with Easter candies just before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 130g)
- Calories: 339
- Sugar: 26g
- Sodium: 200mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 38mg