Description
Easter Goody Bars are the ultimate springtime treat that combines crunchy pecan and oat crumble with a luscious creamy fudge filling, topped with vibrant Easter m&m’s and festive sprinkles. These delightful dessert bars are perfect for Easter celebrations, family gatherings, or whenever you crave something sweet. With their easy preparation and crowd-pleasing flavors, they are guaranteed to become a favorite among both kids and adults alike. Enjoy them warm or chilled—either way, they offer an irresistible combination of textures and tastes. Make these colorful treats a part of your spring traditions!
Ingredients
Scale
- 1½ cups quick oats
- 1½ cups all-purpose flour
- 1 cup brown sugar
- ½ teaspoon salt
- 1 cup (2 sticks) melted butter (salted)
- 1 cup chopped pecans
- 1 can (14 oz) sweetened condensed milk
- 1 cup chocolate chips (milk or semi-sweet)
- 1 cup Easter pastel m&m's
- Easter sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 baking pan or line with parchment paper.
- In a bowl, mix oats, flour, brown sugar, salt, melted butter, and pecans until crumbly.
- Set aside 1½ cups of the mixture for topping. Press the rest into the bottom of the pan to form the crust.
- In a saucepan over medium heat, melt together condensed milk, chocolate chips, and butter until smooth.
- Pour the filling onto the crust. Sprinkle reserved crumble mixture on top and add m&m's and sprinkles.
- Bake for 20-23 minutes until edges pull away from the pan. Cool for at least 30 minutes before cutting.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg