Description
Easter Pretzels are a delightful, sweet treat that perfectly captures the spirit of the holiday. These charming bites combine crunchy mini pretzels with a luscious blend of white and dark chocolate, creating a mouthwatering balance of sweet and salty flavors. Ideal for Easter gatherings, family celebrations, or simply satisfying your sweet tooth, these adorable treats will steal the show on any dessert table. With endless decoration possibilities, they offer a fun activity for kids and adults alike. Whether you’re personalizing them with colorful sprinkles or candy eyes, these festive pretzel bites are sure to bring smiles to all.
Ingredients
- 48 mini pretzel twists
- 1 cup white chocolate melting discs
- 1 cup dark chocolate melting discs
- 3 tablespoons white nonpareil sprinkles
- 12 pink heart sprinkles
- 24 black or navy nonpareil sprinkles
- 24 candy eyes
- 2 tablespoons pastel sprinkles
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Melt white chocolate in a microwave-safe bowl in 30-second intervals until smooth. Repeat for dark chocolate.
- Dip each pretzel into white chocolate using a spoon for an even coat, then place on the baking sheet. Repeat with dark chocolate.
- While still wet, decorate with your chosen sprinkles.
- Allow to harden at room temperature before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel (10g)
- Calories: 50
- Sugar: 4g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg