Name: Easy 15-min. Panda Express Chow Mein
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 1 lb fresh chow mein noodles; 2 cups thinly sliced cabbage; 1 cup sliced celery; 1 small sliced onion; 2 tbsp vegetable oil; 2 tbsp regular soy sauce; ½ tbsp dark soy sauce; 2 tbsp oyster sauce (or vegetarian stir fry sauce); 1 tbsp sesame oil; 2 minced garlic cloves

Description

Enjoy the delightful flavors of restaurant-style chow mein at home with this Easy 15-min. Panda Express Chow Mein recipe. This quick and budget-friendly dish features chewy chow mein noodles stir-fried in a savory sauce alongside crispy cabbage, celery, and onions. Perfect for busy weeknights or last-minute gatherings, it’s made in just one pan, making cleanup a breeze. Customize it by adding your favorite protein or vegetables to suit your taste. Whip up this comforting meal that brings the authentic taste of Chinese takeout right to your kitchen.

Ingredients

Scale

1 lb fresh chow mein noodles
2 cups thinly sliced cabbage
1 cup sliced celery
1 small sliced onion
2 tbsp vegetable oil
2 tbsp regular soy sauce
½ tbsp dark soy sauce
2 tbsp oyster sauce (or vegetarian stir fry sauce)
1 tbsp sesame oil
2 minced garlic cloves

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Instructions

In a small bowl, mix all the sauce ingredients and set aside.
Boil water in a large pan. Blanch chow mein noodles for 20–30 seconds, then strain without rinsing.
Heat vegetable oil in a large pan over medium heat and sauté onions, cabbage, and celery until softened (about 1 minute).
Push veggies aside, add remaining oil, noodles, and prepared sauce to the pan.
Toss until noodles are coated in the sauce. Remove from heat and serve.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Main
Method: Stir-frying
Cuisine: Chinese

Nutrition

Serving Size: 1 serving
Calories: 340
Sugar: 4g
Sodium: 800mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 10g
Cholesterol: 0mg