Description
Easy 20-Minute Homemade Bread Dough is the perfect solution for busy bakers craving fresh, warm bread without the wait. This simple recipe allows you to whip up a versatile dough that can be shaped into loaves, rolls, or even pizza crusts in just 20 minutes. Ideal for spontaneous gatherings or family dinners, this dough combines ease of preparation with delicious results. With its delightful texture from a mix of bread and whole wheat flour, it’s a fun and satisfying project for both kids and adults alike.
Ingredients
Scale
- 1 packet (2 1/4 tsp) instant yeast
- 1 tbsp granulated sugar
- 2 tbsp extra virgin olive oil
- 1 cup warm water (110°F)
- 1 tsp salt
- 2 1/2 cups bread flour
- 1 cup whole wheat flour
Instructions
- In a large bowl, whisk together instant yeast, sugar, olive oil, and warm water. Let sit for about 5 minutes until foamy.
- In a separate bowl, combine bread flour, whole wheat flour, and salt.
- Add dry ingredients to the wet mixture and mix until combined. Knead the dough by hand for 5-7 minutes until smooth and elastic.
- Cover with a damp towel and let rest for 10 minutes.
- Shape as desired (loaf, rolls, or pizza crust) and bake according to your preferred recipe.
- Prep Time: 10 minutes
- Cook Time: Varies based on shape
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 140
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg