Easy Asian Ground Beef and Cabbage Stir Fry

This Easy Asian Ground Beef and Cabbage Stir Fry is a quick and delicious meal that brings together bold flavors in just 30 minutes. Perfect for busy weeknights, this recipe offers a healthy dose of protein and veggies, making it ideal for family dinners or meal prep. Whether you serve it over rice, cauliflower rice, or noodles, the combination of savory ground beef and crisp cabbage will make your taste buds dance!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Sauce
• For the Stir Fry
• For Garnish
• How to Make Easy Asian Ground Beef and Cabbage Stir Fry
• Step 1: Prepare the Sauce
• Step 2: Heat the Oil
• Step 3: Cook the Onions
• Step 4: Add Garlic and Ginger
• Step 5: Brown the Ground Beef
• Step 6: Incorporate Vegetables
• Step 7: Season to Taste
• Step 8: Serve
• How to Serve Easy Asian Ground Beef and Cabbage Stir Fry
• Over Rice
• With Cauliflower Rice
• In Lettuce Wraps
• With Noodles
• Topped with Sriracha
• Garnished with Green Onions
• How to Perfect Easy Asian Ground Beef and Cabbage Stir Fry
• Best Side Dishes for Easy Asian Ground Beef and Cabbage Stir Fry
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Easy Asian Ground Beef and Cabbage Stir Fry
• Reheating Easy Asian Ground Beef and Cabbage Stir Fry
• Frequently Asked Questions
• What is Easy Asian Ground Beef and Cabbage Stir Fry?
• Can I use other proteins in this recipe?
• How do I make this dish spicier?
• Is this recipe suitable for meal prep?
• What vegetables work well in this stir fry?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in under 30 minutes, making it perfect for last-minute dinners.
• Wholesome Ingredients: Packed with nutritious vegetables, it’s both paleo and Whole30-friendly.
• Versatile Options: Serve it with rice, noodles, or on its own for a satisfying meal any way you choose.
• Flavorful Sauce: The sauce adds a delightful umami flavor that enhances the stir fry without overwhelming it.
• Meal Prep Friendly: Make a big batch and store leftovers for easy lunches throughout the week.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential. Below are some of the key utensils you’ll need to prepare this stir fry.

Essential Tools and Equipment

• Large skillet
• Whisk
• Cutting board
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Large skillet: Provides ample space to cook the ingredients evenly without crowding.
• Whisk: Helps blend the sauce ingredients thoroughly for a well-mixed flavor.
• Cutting board: Ensures safe chopping and slicing of vegetables without damaging surfaces.

Ingredients

For the Sauce

• 1/2 cup coconut aminos
• 1 tablespoon rice vinegar
• 2 teaspoons sesame oil
• 1/2 teaspoon crushed red pepper flakes

For the Stir Fry

• 1 tablespoon avocado oil (or preferred cooking oil)
• 1 onion, chopped
• 1 lb ground beef
• 4 garlic cloves, minced
• 1-inch piece of ginger, grated
• 1 head of cabbage, thinly sliced (about 8 cups)
• 1/2 cup shredded carrot
• Salt & pepper, to taste

For Garnish

• Green onion slices and sesame seeds

PIN THIS!

How to Make Easy Asian Ground Beef and Cabbage Stir Fry

Step 1: Prepare the Sauce

In a small bowl, whisk together all the sauce ingredients until well combined. Set aside for later use.

Step 2: Heat the Oil

Heat the avocado oil in a large skillet over medium-high heat until shimmering.

Step 3: Cook the Onions

Add the chopped onion to the skillet. Cook while stirring for about 5 minutes or until it becomes translucent.

Step 4: Add Garlic and Ginger

Stir in minced garlic and grated ginger. Cook for about 1 minute or until fragrant.

Step 5: Brown the Ground Beef

Add the ground beef to the skillet. Use a wooden spoon to break it up as it cooks. Brown for about 5 minutes.

Step 6: Incorporate Vegetables

Stir in sliced cabbage, shredded carrots, and prepared sauce into the skillet. Cook while stirring until cabbage wilts and sauce thickens, around 5 minutes.

Step 7: Season to Taste

Taste your stir fry and adjust seasoning with salt and pepper as needed.

Step 8: Serve

Serve warm garnished with green onions and sesame seeds for added flavor. Enjoy!

How to Serve Easy Asian Ground Beef and Cabbage Stir Fry

This Easy Asian Ground Beef and Cabbage Stir Fry is not only delicious but also versatile. Here are some great serving suggestions to elevate your meal experience.

Over Rice

• Serve the stir fry over a bed of steamed white or brown rice for a classic pairing that absorbs all the flavors of the sauce.

With Cauliflower Rice

• For a low-carb option, use cauliflower rice. It’s light and complements the stir fry perfectly without the extra carbs.

In Lettuce Wraps

• Spoon the stir fry into large lettuce leaves for a fun, hand-held meal. This adds a crunchy texture and fresh flavor.

With Noodles

• Toss the stir fry with your favorite noodles, such as rice noodles or udon, for a hearty and satisfying dish.

Topped with Sriracha

• Drizzle some Sriracha on top for an added kick. The heat pairs well with the savory flavors of the beef and cabbage.

Garnished with Green Onions

• Enhance presentation and taste by garnishing with sliced green onions. They add freshness and color to your dish.

How to Perfect Easy Asian Ground Beef and Cabbage Stir Fry

To make your Easy Asian Ground Beef and Cabbage Stir Fry even better, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables like cabbage and carrots enhance flavor and texture, making your stir fry more vibrant.
• Don’t Overcook: Keep an eye on cooking times. Cabbage should be wilted but still slightly crunchy for the best bite.
• Adjust Seasonings: Taste before serving! Feel free to tweak salt, pepper, or spice levels based on personal preference.
• Cook in Batches: If making a large quantity, consider cooking in batches to avoid steaming. This keeps everything nicely sautéed.
• Store Properly: Store leftovers in airtight containers to maintain freshness. This helps keep flavors intact for future meals.

PIN THIS!

Best Side Dishes for Easy Asian Ground Beef and Cabbage Stir Fry

Pairing side dishes can enhance your meal experience. Here are some fantastic options that complement this stir fry beautifully.

1. Steamed Broccoli: A nutrient-rich vegetable that adds color and crunch. Steam lightly to retain its bright green color.
2. Fried Rice: A flavorful option made with leftover rice, eggs, peas, and carrots that fits perfectly alongside any stir fry.
3. Miso Soup: A warm soup that offers umami flavor balance to your meal while lightening up the overall dinner experience.
4. Spring Rolls: Crispy spring rolls filled with veggies or shrimp provide a delightful crunch when served alongside this dish.
5. Edamame: Lightly salted edamame pods make for an easy snack or side that adds protein without overwhelming flavors.
6. Cucumber Salad: A refreshing salad dressed in vinegar brings brightness that cuts through the richness of the beef stir fry.
7. Kimchi: Fermented vegetables add tangy heat that contrasts beautifully with the savory stir fry flavors.
8. Sesame Noodles: Cold sesame noodles tossed in a nutty dressing can serve as a great contrast to the hot stir fry dish.

Common Mistakes to Avoid

Making an Easy Asian Ground Beef and Cabbage Stir Fry can be simple, but there are a few common mistakes that can affect the final dish. Here’s how to avoid them:

• Using too much oil: Adding excess oil can make the dish greasy. Use only the recommended amount to keep it light and flavorful.
• Overcooking the beef: Cooking ground beef for too long can lead to a tough texture. Brown it just until fully cooked for the best results.
• Neglecting seasoning: Forgetting to taste and adjust seasoning can leave your stir fry bland. Always taste before serving and add salt or pepper as needed.
• Not prepping ingredients beforehand: Failing to chop vegetables in advance can lead to uneven cooking. Prepare all ingredients first for a smoother cooking process.
• Ignoring cooking time: Every stove is different; not paying attention to cooking times can result in overcooked or undercooked veggies. Keep an eye on them for perfect tenderness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3-4 days.
• Allow the stir fry to cool completely before sealing the container.

Freezing Easy Asian Ground Beef and Cabbage Stir Fry

• Freeze portions in airtight containers or freezer bags for up to two weeks.
• Label containers with the date for easy reference.

Reheating Easy Asian Ground Beef and Cabbage Stir Fry

• Oven: Preheat the oven to 350°F (175°C) and bake covered for about 15 minutes until heated through.
• Microwave: Heat in short intervals of 1-2 minutes, stirring in between until warm.
• Stovetop: Reheat in a skillet over medium heat, stirring occasionally until heated through.

PIN THIS!

Frequently Asked Questions

What is Easy Asian Ground Beef and Cabbage Stir Fry?

Easy Asian Ground Beef and Cabbage Stir Fry is a quick meal made with ground beef, cabbage, and a savory sauce, perfect for busy weeknights.

Can I use other proteins in this recipe?

Yes! You can substitute ground beef with turkey, chicken, or pork for different flavors.

How do I make this dish spicier?

To increase spice levels, add more crushed red pepper flakes or incorporate fresh chili peppers into your stir fry.

Is this recipe suitable for meal prep?

Definitely! This stir fry stores well and can be portioned out for easy meal prep throughout the week.

What vegetables work well in this stir fry?

You can add bell peppers, broccoli, or snap peas for extra nutrition. Just ensure they are chopped evenly for consistent cooking.

Final Thoughts

This Easy Asian Ground Beef and Cabbage Stir Fry is not only quick but also versatile. Feel free to customize it with your favorite vegetables or proteins to suit your taste. It’s a satisfying dish that will become a staple in your weeknight dinner rotation!

---