Description
Easy Asian Ground Beef and Cabbage Stir Fry is a quick, flavorful dish that comes together in just 30 minutes, making it perfect for busy weeknights. This one-pan meal combines savory ground beef with crisp cabbage and a delicious sauce that packs a punch of umami flavor. Ideal for family dinners or meal prep, this stir fry is not only nutritious but also versatile—serve it over rice, cauliflower rice, or noodles. Enjoy an easy-to-make, satisfying dinner that the whole family will love!
Ingredients
Scale
- 1 lb ground beef
- 1 head of cabbage (about 8 cups), thinly sliced
- 1 onion, chopped
- 4 garlic cloves, minced
- 1-inch piece of ginger, grated
- 1/2 cup coconut aminos
- 1 tablespoon rice vinegar
- 1 tablespoon avocado oil
- 2 teaspoons sesame oil
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup shredded carrot
- Salt & pepper, to taste
Instructions
- In a small bowl, whisk together coconut aminos, rice vinegar, sesame oil, and crushed red pepper flakes to prepare the sauce.
- Heat avocado oil in a large skillet over medium-high heat until shimmering.
- Add chopped onion and cook for about 5 minutes until translucent.
- Stir in minced garlic and grated ginger; cook for another minute until fragrant.
- Add ground beef to the skillet; break it up as it cooks and brown for about 5 minutes.
- Incorporate sliced cabbage and shredded carrots into the skillet along with the sauce; cook while stirring until cabbage wilts and sauce thickens (about 5 minutes).
- Season to taste with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg