Description
Indulge in the nostalgia of fall with this Easy Candy Apple Recipe. In just 30 minutes and using only three simple ingredients, you can create these irresistible treats that are perfect for Halloween parties, family gatherings, or cozy evenings at home. With their shiny, sweet coating and crisp apple interior, these candy apples are not only visually stunning but also customizable to suit any palate. Kids will love getting involved in the kitchen, making it a fun activity for everyone. Whether adorned with sprinkles, nuts, or a drizzle of chocolate, these homemade candy apples are sure to impress guests of all ages.
Ingredients
Scale
- 2 cups granulated sugar
- 1/4 cup corn syrup
- 3/4 cup water
- 1/2 teaspoon red food coloring
- 8 small-medium apples
Instructions
- Insert sticks into the stem end of each apple and set aside.
- Line a baking sheet with parchment paper and spray with cooking spray.
- In a large saucepan over high heat, combine sugar, corn syrup, and water. Boil; reduce heat to medium and stir in red food coloring.
- Cook until reaching Hard Crack stage (300-310°F) as indicated by a candy thermometer.
- Dip each apple quickly into the sugar mixture to coat evenly.
- Place coated apples on the prepared baking sheet to cool completely.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 candy apple (85g)
- Calories: 250
- Sugar: 51g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg