Description

Discover the perfect blend of creamy cheesecake and sweet caramel apples with these Easy Caramel Apple Cheesecake Bars. This delightful dessert is not only simple to prepare but also a crowd-pleaser for any occasion, from family gatherings to cozy nights at home. With a buttery graham cracker crust, a rich cheesecake filling, and a luscious caramel apple topping, these bars are sure to impress your guests and satisfy your sweet cravings. The best part? They require no special equipment, making them accessible for bakers of all skill levels.

Ingredients

Scale

2 1/4 cups graham cracker crumbs
3 tbsp sugar
1 tsp ground cinnamon
1/2 cup salted butter, melted
24 ounces cream cheese, room temperature
1 cup sugar
3 tbsp all purpose flour
3/4 cup sour cream, room temperature
1 1/2 tbsp vanilla extract
1 tsp ground cinnamon
3 large eggs, room temperature
2 large apples, chopped
1/4 cup light brown sugar, packed
1 tsp ground cinnamon
1/8 tsp ground nutmeg
Sprinkle of lemon juice
1/2 cup caramel sauce
1/2 cup heavy whipping cream, cold
1/4 cup powdered sugar
1/2 tsp vanilla extract
1/4 tsp ground cinnamon

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Instructions

Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter; press into a greased 9×13-inch baking dish.
Beat cream cheese in a large bowl until smooth. Gradually add sugar and flour; mix well. Incorporate sour cream, vanilla, cinnamon, and eggs until just blended.
Pour filling over crust; bake for about 50 minutes until edges are set. Cool completely.
Toss chopped apples with brown sugar and spices; sauté until softened.
Top cooled bars with sautéed apples and drizzle with caramel before serving.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (70g)
Calories: 280
Sugar: 20g
Sodium: 210mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 75mg