Easy Cheeseburger Soup

This Easy Cheeseburger Soup is a delightful twist on a classic favorite, combining the flavors of a cheeseburger into a creamy, comforting dish. Perfect for chilly evenings or casual gatherings, this soup is not only easy to make but also satisfying and filling. With its rich blend of ground beef, hearty vegetables, and melty cheese, it’s sure to become a family favorite.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Soup Base
• For Thickening and Creaminess
• For Garnish
• How to Make Easy Cheeseburger Soup
• Step 1: Cook the Beef
• Step 2: Sauté the Vegetables
• Step 3: Simmer the Soup
• Step 4: Thicken the Soup
• Step 5: Add Cheese and Finish
• Step 6: Serve and Enjoy
• How to Serve Easy Cheeseburger Soup
• Classic Bowl
• Topped with Crunch
• With Fresh Herbs
• Gourmet Touch
• Family Style
• How to Perfect Easy Cheeseburger Soup
• Best Side Dishes for Easy Cheeseburger Soup
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Easy Cheeseburger Soup
• Reheating Easy Cheeseburger Soup
• Frequently Asked Questions
• Can I make Easy Cheeseburger Soup ahead of time?
• What can I use instead of Velveeta cheese?
• How do I thicken Easy Cheeseburger Soup?
• Can I add more vegetables to this soup?
• How do I store leftovers of Easy Cheeseburger Soup?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: This soup can be ready in under an hour, making it perfect for busy weeknights.
• Flavorful Comfort: The combination of beef and cheese creates a rich and savory flavor that warms you up from the inside out.
• Versatile Ingredients: Customize with your favorite toppings or swap different cheeses to suit your taste.
• Crowd-Pleaser: Great for serving at parties or family dinners; everyone loves a hearty bowl of cheeseburger goodness!
• Leftover Friendly: Enjoy the flavors even more the next day; this soup stores well and reheats beautifully.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything on hand will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large pot or Dutch oven: Ideal for cooking soups evenly and allows for easy stirring.
• Cutting board: Provides a safe surface for chopping vegetables, ensuring clean cuts.
• Sharp knife: Makes quick work of dicing ingredients, saving time in preparation.
• Measuring cups and spoons: Ensures precise ingredient quantities for consistent results.

Ingredients

This creamy and comforting cheeseburger soup is packed with ground beef, hearty vegetables, and plenty of melty cheese. It’s everything you love about a cheeseburger in a warm, delicious bowl!

For the Soup Base

• ½ pound ground beef
• 4 tablespoons butter, divided
• ¾ cup carrots, diced
• ¾ cup celery, diced
• ¾ cup onion, diced
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 4 cups potatoes, diced
• 3 cups chicken broth

For Thickening and Creaminess

• ¼ cup all-purpose flour
• 1 to 2 cups Velveeta cheese, cubed
• 1 ½ cups whole milk
• ¾ teaspoon salt
• ¼ to ½ teaspoon black pepper
• ¼ cup sour cream

For Garnish

• Optional toppings such as onion rings, green onions, crumbled bacon

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How to Make Easy Cheeseburger Soup

Step 1: Cook the Beef

In a large pot or Dutch oven over medium heat:
1. Cook the ground beef for 6-8 minutes until it is no longer pink.
2. Break it up while cooking with a wooden spoon.
3. Drain excess fat and set aside.

Step 2: Sauté the Vegetables

In the same pot:
1. Melt 1 tablespoon of butter over medium heat.
2. Add diced carrots, celery, onions, dried basil, and dried parsley.
3. Sauté for about 10 minutes until the vegetables are tender.

Step 3: Simmer the Soup

Add to the pot:
1. Diced potatoes,
2. The cooked ground beef,
3. Chicken broth.
4. Bring to a boil then reduce heat and cover.
5. Simmer for 10-12 minutes until the potatoes are tender.

Step 4: Thicken the Soup

In a separate small pan:
1. Melt 3 tablespoons of butter over medium-low heat.
2. Stir in flour; cook for 3-5 minutes until bubbling.
3. Stir this mixture into the soup; bring it to a boil for 2 minutes to thicken.

Step 5: Add Cheese and Finish

Reduce heat to low:
1. Stir in Velveeta cheese, whole milk, salt, and black pepper.
2. Once cheese has melted completely, remove from heat.
3. Stir in sour cream until well combined.

Step 6: Serve and Enjoy

Top each bowl with optional garnishes like:
– Onion rings,
– Green onions,
– Crumbled bacon if desired.
Serve warm and enjoy this delicious Easy Cheeseburger Soup!

How to Serve Easy Cheeseburger Soup

Serving Easy Cheeseburger Soup can elevate your dining experience. Here are some great ways to enjoy this delicious soup, making it a hit for any meal.

Classic Bowl

• Serve the soup in a deep bowl for a comforting and hearty meal.
• Pair with crusty bread for dipping.

Topped with Crunch

• Add crispy onion rings on top for an extra crunch and flavor.
• Drizzle with hot sauce if you like a little heat.

With Fresh Herbs

• Sprinkle chopped green onions just before serving for a fresh taste.
• Add chopped parsley for a touch of color and added flavor.

Gourmet Touch

• Top with crumbled bacon to enhance the savory aspects of the soup.
• A dollop of sour cream adds creaminess and richness.

Family Style

• Serve the soup in a large pot right at the table.
• Let everyone help themselves for a casual, family-style meal.

How to Perfect Easy Cheeseburger Soup

To ensure your Easy Cheeseburger Soup comes out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables will enhance the flavor and texture of your soup.
• Avoid Overcooking: Keep an eye on the potatoes to ensure they remain tender but not mushy.
• Adjust Cheese Type: If desired, experiment with different cheeses like cheddar or Monterey Jack for varied flavors.
• Control Thickness: If you prefer a thicker soup, add more flour or let it simmer longer after adding the cheese.
• Garnish Creatively: Don’t shy away from garnishing; toppings can make all the difference in presentation and taste.
• Taste as You Go: Always sample your soup while cooking to adjust seasoning according to your preference.

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Best Side Dishes for Easy Cheeseburger Soup

Pairing side dishes with Easy Cheeseburger Soup can enhance your meal. Here are some great options that complement this hearty dish well.

1. Garlic Bread
   A warm loaf of garlic bread is perfect for dipping into the creamy soup.
2. Caesar Salad
   Crisp romaine lettuce and creamy dressing provide a refreshing contrast to the rich soup.
3. Cornbread
   Sweet cornbread is an excellent pairing, adding texture and sweetness to balance flavors.
4. Potato Wedges
   Crispy potato wedges seasoned with herbs make for a delightful crunchy side.
5. Grilled Cheese Sandwich
   A classic combo; grilled cheese pairs well with any bowl of soup, especially cheeseburger soup!
6. Pickle Chips
   Serve with tangy pickle chips on the side for a crunchy, acidic counterpoint to the creamy soup.
7. Steamed Broccoli
   Bright green broccoli adds color and nutrition while balancing heaviness with lightness.
8. Fruit Salad
   A light fruit salad offers sweetness that contrasts nicely with the savory flavors of the soup.

Common Mistakes to Avoid

Making Easy Cheeseburger Soup can be a delightful experience, but there are a few common mistakes that can affect the outcome. Here are some tips to ensure your soup turns out perfectly.

• Skipping the sauté step: Not sautéing the vegetables thoroughly can lead to a lack of flavor. Always cook them until tender for the best taste.
• Adding cheese too early: If you add cheese before the soup is thickened, it may not melt properly. Wait until just before serving to stir in the cheese.
• Overcooking the potatoes: Potatoes can become mushy if overcooked. Keep an eye on them and test for tenderness around 10 minutes of simmering.
• Not seasoning enough: Under-seasoned soup can taste bland. Make sure to taste and adjust salt and pepper as needed throughout the cooking process.
• Using cold milk: Adding cold milk directly into hot soup can cause curdling. Warm it up slightly before adding it in.

Storage & Reheating Instructions

Refrigerator Storage

• Store the soup in an airtight container.
• It will stay fresh for up to 4 days in the refrigerator.

Freezing Easy Cheeseburger Soup

• Use freezer-safe containers or bags.
• This soup can be frozen for up to 2 months; however, expect slight changes in texture upon thawing.

Reheating Easy Cheeseburger Soup

• Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish, cover with foil, and heat for about 20 minutes.
• Microwave: Transfer soup to a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes until warm.
• Stovetop: Heat gently over low heat in a saucepan, stirring occasionally to prevent sticking.

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Frequently Asked Questions

Can I make Easy Cheeseburger Soup ahead of time?

Yes, you can prepare it ahead of time. Just store it in the refrigerator and reheat when ready to serve.

What can I use instead of Velveeta cheese?

You can substitute Velveeta with cheddar, Monterey Jack, or Colby cheese for a different flavor profile.

How do I thicken Easy Cheeseburger Soup?

To thicken your soup, create a roux by cooking flour with butter, then stir it into the soup while it’s boiling.

Can I add more vegetables to this soup?

Absolutely! Feel free to customize with vegetables like bell peppers or corn for added nutrition and flavor.

How do I store leftovers of Easy Cheeseburger Soup?

Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze them for longer storage.

Final Thoughts

This Easy Cheeseburger Soup is not only creamy and comforting but also versatile. You can easily customize it with your favorite toppings or ingredients. Give this recipe a try; it’s perfect for cozy nights or gatherings!

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