Description
Easy Cheeseburger Soup is a delightful blend of comfort and flavor, transforming the classic cheeseburger into a warm, hearty soup. This creamy dish is loaded with ground beef, crispy bacon, and gooey cheddar cheese, making it an instant favorite for both families and gatherings. Perfect for chilly nights or busy weeknights, this easy-to-make recipe brings all the savory flavors of a traditional cheeseburger to your bowl. Customize with your favorite toppings for added flair or enjoy it as is for a satisfying meal.
Ingredients
Scale
- 5 pieces of bacon
- 1 lb ground beef
- 1/4 cup butter
- 1/4 cup onion (diced)
- 2 sticks celery (diced)
- 1/2 teaspoon minced garlic
- 4 cups chicken broth
- 1 cup heavy cream
- 1 lb Yukon potatoes (peeled & diced small)
- 2 cups sharp cheddar cheese (shredded)
- Salt and pepper to taste
Instructions
- Cook bacon in a large pot over medium-high heat until crispy. Transfer to a plate, leaving fat in the pot.
- Brown ground beef in the same pot; drain excess fat.
- Melt butter, add onion and celery; sauté until softened.
- Stir in garlic and flour; cook for 2 minutes.
- Gradually whisk in chicken broth until smooth.
- Add heavy cream, Worcestershire sauce, diced potatoes, and return beef to pot. Bring to boil, then simmer covered for about 15 minutes until potatoes are tender.
- Stir in shredded cheddar and reserved bacon bits; season with salt and pepper.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg