Description
Indulge in the delightful crunch of Easy Cheesy Chicken-Filled Crescents, a perfect combination of buttery, flaky pastry and rich, spiced chicken filling. These crescents are not just a treat for your taste buds; they’re also incredibly easy to prepare, making them ideal for busy weeknights or casual gatherings with friends and family. With a simple blend of ingredients and straightforward steps, you’ll have these crowd-pleasers ready in no time. Whether served as an appetizer, snack, or main dish, these chicken-filled delights will surely impress!
Ingredients
Scale
- 500g flour
- 8g salt
- 10g instant yeast
- 75g yogurt
- 15g honey
- 35ml sunflower oil
- 225ml water
- 40g butter (melted)
- 700g chicken thighs (spiced)
- 100g Algerienne sauce
Instructions
- In a mixing bowl, combine flour, salt, yeast, yogurt, honey, sunflower oil, and lukewarm water. Knead for about 10–12 minutes until smooth.
- Cover the dough and let it rise in a warm place for about an hour.
- Roll out the risen dough into two circles (32 cm diameter) and layer with melted butter and grated cheese.
- Cut each circle into twelve triangles; roll them into crescent shapes.
- Let them rise for another 30 minutes before baking at 200°C (390°F) for 10–15 minutes until golden brown.
- Meanwhile, cook seasoned chicken thighs in olive oil until browned. Toss with Algerienne sauce.
- Fill baked crescents with the spiced chicken mixture.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 crescent (70g)
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg