Easy Chicken and Dumplings with Biscuits
Need Chicken and Dumplings fast? This Easy Chicken and Dumplings with Biscuits recipe is a game-changer for busy weeknights. In just 30 minutes, you can whip up a creamy dish filled with tender chicken and fluffy dumplings. Perfect for family dinners or cozy gatherings, this comforting meal combines rich flavors with the ease of using canned biscuits.
Why You’ll Love This Recipe
- Quick to Prepare: This recipe takes only 30 minutes from start to finish, making it ideal for weeknight meals.
- Creamy and Delicious: The rich broth, combined with tender chicken and dumplings, creates a satisfying dish that delights the taste buds.
- Family Favorite: With its comforting flavors, it’s sure to please even the pickiest eaters in your family.
- Versatile Ingredients: You can easily customize this dish by adding your favorite vegetables or spices.
- Minimal Cleanup: Made in one pot, this recipe means fewer dishes to wash after enjoying your meal.
Tools and Preparation
Before diving into the cooking process, gather your essential tools. Having everything ready will make your cooking experience smooth and enjoyable.
Essential Tools and Equipment
Importance of Each Tool
- Large heavy-bottomed pot: Provides even heat distribution for cooking, ensuring the ingredients don’t burn.
- Cutting board: Keeps your workspace organized when chopping vegetables.
- Knife: A sharp knife makes it easier to dice onions and slice other vegetables quickly.
- Spoon or spatula: Ideal for stirring ingredients without scratching your pot‘s surface.
Ingredients
Ingredients:
– 2 tablespoons butter
– 1 large yellow onion (diced)
– 3 stalks celery (sliced)
– 1/2 cup matchstick carrots
– 2 cloves garlic (minced)
– 3 cups cooked and shredded chicken (use a rotisserie chicken for ease)
– 8 oz evaporated milk (or half and half)
– 1 (10.5 oz) can cream of chicken soup
– 40 oz chicken broth
– salt and freshly cracked black pepper (to taste)
– 1 (16.3 oz) can buttermilk biscuits (if you like a lot of biscuits, add an extra 5 oz can of biscuits)
– 1/4 cup all-purpose flour
How to Make Easy Chicken and Dumplings with Biscuits
Step 1: Sauté the Vegetables
In a large heavy-bottomed pot, melt butter over medium-high heat. Add the diced onion, sliced celery, matchstick carrots, and minced garlic. Cook while stirring often until the vegetables are tender, about 6 to 8 minutes.
Step 2: Add Chicken and Broth
After the vegetables are soft, add the shredded cooked chicken along with the chicken broth, evaporated milk, and cream of chicken soup. Stir well to combine everything. Bring the mixture to a simmer. Season it with salt and freshly cracked black pepper according to your taste.
Step 3: Prepare the Biscuits
While waiting for the broth to simmer, cut each biscuit into quarters. Toss these floured biscuit pieces lightly in all-purpose flour to help them hold their shape during cooking.
Step 4: Cook the Dumplings
Add the floured biscuit pieces to the simmering soup gently. Lightly press them under the broth using a spoon or spatula. Cover the pot with a lid and cook for about 8 to 10 minutes. If any dumplings stick together, break them apart gently while pressing them back under the broth.
Step 5: Check for Doneness
Once you believe they are done cooking, test one of the biscuits from inside; ensure they are fully cooked without any raw dough in the middle. When ready, serve immediately for optimal flavor!
How to Serve Easy Chicken and Dumplings with Biscuits
Serving Easy Chicken and Dumplings with Biscuits is a delightful experience that combines comfort and flavor. This dish can be enjoyed in various ways to enhance your meal.
Pair with Fresh Vegetables
- Steamed Broccoli – A simple side that adds a pop of color and nutrients.
- Green Beans Almondine – Sautéed green beans with almonds for a crunchy contrast.
Add a Salad
- Caesar Salad – Crisp romaine, creamy dressing, and croutons make for a refreshing accompaniment.
- Garden Salad – Mixed greens with tomatoes, cucumbers, and your favorite dressing add freshness to the meal.
Include Bread
- Garlic Breadsticks – Soft breadsticks brushed with garlic butter pair wonderfully with the creamy broth.
- Cornbread Muffins – Sweet cornbread muffins complement the savory flavors of the chicken and dumplings.
Offer Dessert
- Apple Pie – Classic apple pie brings a sweet finish to the comforting meal.
- Chocolate Chip Cookies – A warm cookie is always a hit for dessert lovers.
How to Perfect Easy Chicken and Dumplings with Biscuits
To achieve the best results when making Easy Chicken and Dumplings with Biscuits, consider these helpful tips.
- Use Rotisserie Chicken – This saves time and adds great flavor without extra cooking.
- Don’t Overcook the Dumplings – Keep an eye on them; they should be fluffy but not mushy.
- Adjust Seasoning – Taste as you go to ensure the broth has the right amount of salt and pepper.
- Experiment with Vegetables – Feel free to add your favorites like peas or bell peppers for more variety.
- Store Leftovers Properly – Keep any leftovers in an airtight container in the fridge for up to 3 days.
- Reheat Gently – Use low heat in a saucepan or microwave to warm without overcooking the dumplings.
Best Side Dishes for Easy Chicken and Dumplings with Biscuits
Pairing side dishes with your Easy Chicken and Dumplings will elevate your dining experience. Here are some great options:
- Mixed Green Salad – Light and crisp, this salad offers a refreshing contrast to rich dumplings.
- Roasted Brussels Sprouts – Seasoned sprouts provide a slightly bitter note that balances flavors well.
- Mashed Potatoes – Creamy mashed potatoes can soak up delicious broth from your dish.
- Coleslaw – A tangy coleslaw adds crunch that complements the soft dumplings.
- Biscuits or Rolls – Extra biscuits or soft dinner rolls are perfect for scooping up soup.
- Fruit Salad – A mix of seasonal fruits provides sweetness and freshness after a hearty meal.
Common Mistakes to Avoid
When making Easy Chicken and Dumplings with Biscuits, it’s easy to make some common mistakes. Here are a few pitfalls to watch out for:
- Skipping the sauté step: This adds flavor to the dish. Always sauté your vegetables until tender before adding the liquids.
- Overcrowding the pot: Too many dumplings can lead to uneven cooking. Make sure there’s enough space for them to expand while cooking.
- Not seasoning properly: Under-seasoned broth can make your dish bland. Taste and adjust seasoning before serving.
- Using cold ingredients: Ingredients at room temperature mix better and help create a smoother broth. Let refrigerated items sit out briefly before use.
- Ignoring cooking time: Overcooking or undercooking the dumplings can ruin their texture. Follow the recommended cooking time closely.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3–4 days for best quality.
Freezing Easy Chicken and Dumplings with Biscuits
- Freeze in a freezer-safe container or bag.
- Best used within 2–3 months for optimal taste.
Reheating Easy Chicken and Dumplings with Biscuits
- Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20 minutes or until warmed through.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
- Stovetop: Reheat on low heat in a saucepan, stirring occasionally until warmed throughout.
Frequently Asked Questions
Here are some common questions about Easy Chicken and Dumplings with Biscuits:
Can I make Easy Chicken and Dumplings with Biscuits ahead of time?
Yes! You can prepare the soup base ahead of time and add the biscuits just before serving for best results.
What type of chicken is best for this recipe?
Using cooked rotisserie chicken is ideal as it saves time and adds flavor. Shredded chicken breast works well too.
How do I ensure my biscuits cook through?
Make sure to cut each biscuit into quarters and press them down into the broth to help them cook evenly.
Can I customize my Easy Chicken and Dumplings with Biscuits?
Absolutely! Feel free to add other vegetables like peas or potatoes for added nutrition and flavor.
Final Thoughts
Easy Chicken and Dumplings with Biscuits is not only quick but also incredibly comforting. It makes for an excellent family meal that you can easily customize based on your preferences. Whether you stick to the classic recipe or add your favorite ingredients, this dish is sure to please everyone at the table!
Easy Chicken and Dumplings with Biscuits
- Total Time: 30 minutes
- Yield: About 6 servings 1x
Description
Easy Chicken and Dumplings with Biscuits is the ultimate comfort food, perfect for busy weeknights when you need a delicious meal in a hurry. This delightful dish combines tender chicken, fluffy dumplings made from canned biscuits, and a creamy broth that warms both the heart and soul—all ready in just 30 minutes! Whether you’re cooking for your family or hosting a cozy gathering, this one-pot wonder will satisfy even the pickiest eaters. Customize it with your favorite vegetables or spices for an extra touch. Enjoy this classic meal that brings everyone around the table!
Ingredients
- 2 tablespoons butter
- 1 large yellow onion (diced)
- 3 stalks celery (sliced)
- 1/2 cup matchstick carrots
- 2 cloves garlic (minced)
- 3 cups cooked and shredded chicken
- 8 oz evaporated milk
- 1 can cream of chicken soup (10.5 oz)
- 40 oz chicken broth
- Salt and pepper (to taste)
- 1 can buttermilk biscuits (16.3 oz)
Instructions
- In a large heavy-bottomed pot, melt butter over medium-high heat. Add diced onion, sliced celery, matchstick carrots, and minced garlic. Sauté until vegetables are tender, about 6 to 8 minutes.
- Stir in shredded chicken, chicken broth, evaporated milk, and cream of chicken soup. Season with salt and pepper; bring to a simmer.
- Cut each biscuit into quarters and toss lightly in flour. Add to the simmering broth, pressing down gently.
- Cover the pot and cook for 8 to 10 minutes until dumplings are cooked through.
- Serve immediately for best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 350
- Sugar: 6g
- Sodium: 950mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
