Description
Easy Chicken and Dumplings with Biscuits is the ultimate comfort food, perfect for busy weeknights when you need a delicious meal in a hurry. This delightful dish combines tender chicken, fluffy dumplings made from canned biscuits, and a creamy broth that warms both the heart and soul—all ready in just 30 minutes! Whether you’re cooking for your family or hosting a cozy gathering, this one-pot wonder will satisfy even the pickiest eaters. Customize it with your favorite vegetables or spices for an extra touch. Enjoy this classic meal that brings everyone around the table!
Ingredients
Scale
- 2 tablespoons butter
- 1 large yellow onion (diced)
- 3 stalks celery (sliced)
- 1/2 cup matchstick carrots
- 2 cloves garlic (minced)
- 3 cups cooked and shredded chicken
- 8 oz evaporated milk
- 1 can cream of chicken soup (10.5 oz)
- 40 oz chicken broth
- Salt and pepper (to taste)
- 1 can buttermilk biscuits (16.3 oz)
Instructions
- In a large heavy-bottomed pot, melt butter over medium-high heat. Add diced onion, sliced celery, matchstick carrots, and minced garlic. Sauté until vegetables are tender, about 6 to 8 minutes.
- Stir in shredded chicken, chicken broth, evaporated milk, and cream of chicken soup. Season with salt and pepper; bring to a simmer.
- Cut each biscuit into quarters and toss lightly in flour. Add to the simmering broth, pressing down gently.
- Cover the pot and cook for 8 to 10 minutes until dumplings are cooked through.
- Serve immediately for best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 350
- Sugar: 6g
- Sodium: 950mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg