Description
Easy Chicken Bacon Ranch Tater Tot Casserole is the ultimate comfort food that effortlessly combines the flavors of juicy chicken, crispy bacon, and creamy ranch dressing. Topped with golden tater tots and melted cheese, this dish is perfect for any occasion—from busy weeknight dinners to game day gatherings.
Ingredients
Scale
- 3 cups shredded cooked chicken
- 10.5 oz condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 2 tbsp dry ranch seasoning
- 1 1/2 cups shredded Colby Jack cheese
- 4 slices cooked bacon (crumbled)
- 5 cups frozen tater tots
- 1/4 cup sliced green onions (for garnish)
Instructions
- Preheat the oven to 375°F and grease a 9×13 baking dish.
- In a mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, milk, ranch seasoning, and 1 cup cheese; stir well.
- Transfer mixture to the baking dish, spreading evenly. Sprinkle half of the crumbled bacon on top.
- Layer frozen tater tots over the chicken mixture.
- Bake for 30 minutes; remove from oven and sprinkle remaining cheese on top. Bake an additional 10 minutes until bubbly and golden brown.
- Garnish with remaining bacon and sliced green onions before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approx. 225g)
- Calories: 450
- Sugar: 3g
- Sodium: 880mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 75mg