Description
Whip up a delightful Easy Chicken Burrito Casserole that your family will crave! This one-dish wonder combines the savory flavors of chicken, cheese, and spices, creating a comforting meal that’s both nutritious and satisfying. Perfect for busy weeknights or gatherings, you can prepare it in just 10 minutes and let the oven do the work. Whether served with fresh cilantro and avocado or paired with your favorite dips, this casserole is sure to become a staple in your household.
Ingredients
Scale
- 1/2 cup finely diced onion
- 1 red bell pepper, diced
- 1 cup uncooked parboiled long-grain brown rice
- 3 tablespoons fajita seasoning
- 1 cup corn kernels (frozen)
- 1 can (14 oz) low sodium black beans, drained and rinsed
- 5 cups shredded chicken
- 3 cups reduced sodium chicken broth
- 1 can (4 oz) mild green chilies
- 1 tablespoon olive oil
- 2 tablespoons tomato paste
- 1.25 cups shredded Monterey Jack cheese
Instructions
- Preheat oven to 400°F.
- In a baking dish, combine onion, bell pepper, rice, fajita seasoning, and cayenne pepper.
- Whisk together broth, green chiles, tomato paste, and olive oil in a separate bowl.
- Pour the sauce over the rice mixture and stir to combine.
- Add shredded chicken, black beans, and corn; mix well.
- Cover with foil and bake for 65–70 minutes until liquid is absorbed.
- Remove foil; top with cheese and bake for an additional 5–10 minutes until melted.
- Let cool for 5–10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 2g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 85mg