Easy Chicken Tetrazzini Recipe

Published:

by Clare

This Easy Chicken Tetrazzini Recipe is a delightful dish that brings comfort and nostalgia to your table. Perfect for busy weeknights or family gatherings, this creamy pasta casserole combines rotisserie chicken with simple pantry ingredients. In under an hour, you can serve a cheesy, garlicky meal that everyone will love.

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Why You’ll Love This Recipe

  • Quick and Easy: With just a few simple steps, you can have a hearty meal ready in no time.
  • Flavorful Comfort Food: The rich blend of cheeses and savory sauce creates a cozy dish that’s satisfying for all ages.
  • Versatile Ingredients: You can customize the recipe by adding veggies or using different types of pasta based on what you have on hand.
  • Leftover Friendly: Enjoy the dish again as leftovers, as it stores well and reheats beautifully.
  • Perfect for Gatherings: This casserole serves a crowd, making it ideal for potlucks or family dinners.

Tools and Preparation

Having the right tools can make preparing this Easy Chicken Tetrazzini even smoother. Here are some essential items you’ll need.

Essential Tools and Equipment

  • Casserole dish
  • Mixing bowl
  • Whisk
  • Pot for boiling pasta
  • Measuring cups and spoons

Importance of Each Tool

  • Casserole dish: A good-quality casserole dish ensures even cooking and easy serving.
  • Mixing bowl: A large mixing bowl allows you to combine all ingredients without mess.
  • Whisk: Using a whisk helps achieve a smooth sauce by breaking up any lumps in the cream cheese.

Ingredients

This Easy Chicken Tetrazzini features simple ingredients that create incredible flavor.

For the Pasta

  • 16 ounces linguini (or fettuccini, spaghetti, bucatini, etc.)
  • 1/4 cup butter (softened, for buttering the casserole dish)
  • 1 rotisserie chicken, shredded
  • 2 cups mozzarella cheese, shredded
  • 1 cup cheddar cheese, shredded
  • 1/4 cup Parmesan cheese, grated

For the Tetrazzini Sauce

  • 2 (10.5-ounce) cans cream of chicken condensed soup
  • 1 (8-ounce) block cream cheese, softened
  • 5 garlic cloves, minced
  • 1 cup sour cream
  • 1 ½ cups chicken broth
  • 1 teaspoon dried parsley, plus more for topping
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning
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How to Make Easy Chicken Tetrazzini Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it’s hot enough to bake the casserole evenly.

Step 2: Cook the Pasta

Cook the linguini according to package instructions until al dente. Drain the pasta and set it aside.

Step 3: Prepare the Sauce

In a large mixing bowl:
1. Whisk together the cream of chicken soup, softened cream cheese, minced garlic, sour cream, chicken broth, parsley, black pepper, and Italian seasoning until smooth.
2. Stir in the shredded rotisserie chicken and cooked linguini.
3. Add half of the shredded mozzarella and cheddar cheeses and toss everything together until well coated.

Step 4: Assemble the Casserole

Butter the bottom and sides of a 9×13-inch casserole dish. Spread the pasta mixture evenly into the dish.

Step 5: Add Cheese Toppings

Sprinkle the remaining mozzarella, cheddar, and Parmesan cheeses over the top. Garnish with additional dried parsley for color.

Step 6: Bake Your Casserole

Bake in your preheated oven for about 35 minutes or until bubbly and golden brown on top.

Optional Serving Suggestions

Serve with a sprinkle of seasoning salt or red pepper flakes if desired. Enjoy with warm dinner rolls or a fresh green salad for a complete meal!

How to Serve Easy Chicken Tetrazzini Recipe

Serving your Easy Chicken Tetrazzini is a delightful experience that can be enhanced with a few thoughtful additions. Here are some creative serving suggestions to make your meal even more enjoyable.

Pair with a Fresh Salad

  • Garden Salad: A simple mix of greens, tomatoes, and cucumbers drizzled with vinaigrette for a light contrast.
  • Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing, croutons, and Parmesan for added crunch.

Accompany with Bread

  • Garlic Bread: Warm, buttery garlic breadsticks or slices pair perfectly with the creamy dish.
  • Dinner Rolls: Soft, fluffy rolls that can be used to soak up extra sauce.

Add Some Veggies

  • Steamed Broccoli: Bright green broccoli adds color and nutrition, balancing the richness of the casserole.
  • Roasted Brussels Sprouts: Crispy roasted sprouts seasoned with olive oil and salt bring earthy flavors to the table.

How to Perfect Easy Chicken Tetrazzini Recipe

To achieve the best version of your Easy Chicken Tetrazzini, consider these helpful tips. These will enhance the flavor and texture of your dish.

  • Use Rotisserie Chicken: This saves time and adds great flavor. Shredded rotisserie chicken makes preparation quick and easy.
  • Choose Quality Cheese: Opt for fresh mozzarella and cheddar for better melting characteristics. The creaminess they provide enhances the overall dish.
  • Don’t Overcook Pasta: Cook linguini until al dente since it will continue cooking in the oven. This prevents mushy pasta.
  • Adjust Seasonings: Taste your sauce before mixing in the pasta. Feel free to add more garlic or herbs based on your preference.
  • Experiment with Veggies: Add sautéed mushrooms or spinach into the mixture for added flavor and nutrition.
  • Let It Rest Before Serving: Allowing the casserole to sit for a few minutes after baking lets it set up nicely for easier serving.
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Best Side Dishes for Easy Chicken Tetrazzini Recipe

Pairing side dishes with your Easy Chicken Tetrazzini can elevate your meal experience. Here are some excellent options.

  1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting side that complements the casserole well.
  2. Coleslaw: A crunchy coleslaw offers a refreshing contrast to the rich chicken tetrazzini, adding brightness to your plate.
  3. Grilled Asparagus: Lightly grilled asparagus drizzled with lemon juice provides an elegant touch alongside this hearty dish.
  4. Stuffed Peppers: Colorful bell peppers stuffed with rice or quinoa add a vibrant element that pairs nicely with chicken flavors.
  5. Spinach Artichoke Dip: A warm dip served alongside tortilla chips makes for an indulgent appetizer before diving into the main course.
  6. Corn on the Cob: Sweet corn on the cob brushed with butter is a classic side that brings summer vibes to your dinner table.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your cooking experience and the final taste of your Easy Chicken Tetrazzini. Here are some pitfalls to watch out for:

  • Overcooking the Pasta: Cooking the linguini too long makes it mushy once baked. Aim for al dente, as it will continue cooking in the oven.
  • Skipping the Sauce Whisking: Not properly mixing the sauce leads to lumps. Take time to whisk until smooth for a creamy consistency.
  • Ignoring Cheese Measurements: Using too much or too little cheese can alter the flavor. Stick to the recommended amounts for balance.
  • Not Preheating the Oven: Baking in a cold oven can result in uneven cooking. Always preheat to ensure the dish bakes evenly.
  • Forgetting Flavor Additions: Skipping herbs or spices may result in blandness. Customize your dish by adding ingredients like sautéed mushrooms or spinach.

Storage & Reheating Instructions

Refrigerator Storage

  • item Keep leftovers in an airtight container for up to 3 days.
  • item Cool completely before sealing to prevent moisture buildup.
  • item Label containers with date for easy tracking.

Freezing Easy Chicken Tetrazzini Recipe

  • item Store in freezer-safe containers for up to 2 months.
  • item Allow it to cool before freezing, then cover tightly with plastic wrap and foil.
  • item Thaw overnight in the refrigerator before reheating.

Reheating Easy Chicken Tetrazzini Recipe

  • Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes, then uncover and heat until bubbly.
  • Microwave: Place a serving on a microwave-safe plate, cover lightly, and heat on medium power in 1-minute intervals until warm.
  • Stovetop: Heat gently over low heat, stirring occasionally, and add a splash of chicken broth if needed to keep moist.
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Frequently Asked Questions

What is Easy Chicken Tetrazzini Recipe?

Easy Chicken Tetrazzini Recipe is a creamy pasta casserole made with shredded rotisserie chicken, linguini, and a variety of cheeses baked until golden brown.

How do I make my Easy Chicken Tetrazzini Recipe creamier?

To achieve extra creaminess, consider adding more cream cheese or sour cream. You could also use half-and-half instead of chicken broth.

Can I customize Easy Chicken Tetrazzini Recipe?

Absolutely! You can add vegetables like spinach or mushrooms, or swap out cheeses based on your preference.

How can I make this Easy Chicken Tetrazzini Recipe healthier?

Use whole wheat pasta and low-fat versions of cream cheese and sour cream. You can also increase vegetable content for added nutrients.

Final Thoughts

This Easy Chicken Tetrazzini is not just comforting but also versatile. It’s perfect for busy nights or family gatherings. Feel free to customize it with your favorite veggies or different cheeses. Give this recipe a try; you’ll love how simple yet delicious it is!


Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Chicken Tetrazzini Recipe

Easy Chicken Tetrazzini


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  • Author: Clare
  • Total Time: 50 minutes
  • Yield: Serves approximately 6 people 1x

Description

This Easy Chicken Tetrazzini Recipe is a creamy, comforting pasta casserole that combines rotisserie chicken with a delightful blend of cheeses and simple pantry staples. Perfect for busy weeknights or family gatherings, this dish is not only quick to prepare but also offers a satisfying flavor that appeals to all ages. In just under an hour, you can serve a cheesy meal that’s sure to become a favorite. Customize it by adding your choice of vegetables, making it both versatile and delicious. Enjoy the leftovers as they reheat beautifully, making this recipe a go-to option for any occasion.


Ingredients

Scale
  • 16 ounces linguini (or your preferred pasta)
  • 1 rotisserie chicken, shredded
  • 2 cups mozzarella cheese, shredded
  • 1 cup cheddar cheese, shredded
  • 2 (10.5-ounce) cans cream of chicken soup
  • 1 (8-ounce) block cream cheese, softened
  • 1 cup sour cream
  • 1 ½ cups chicken broth
  • Garlic, parsley, and Italian seasoning for added flavor

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook linguini according to package instructions until al dente; drain.
  3. In a large mixing bowl, whisk together cream of chicken soup, softened cream cheese, minced garlic, sour cream, chicken broth, parsley, black pepper, and Italian seasoning until smooth.
  4. Stir in the shredded rotisserie chicken and cooked linguini. Add half of the mozzarella and cheddar cheeses; mix well.
  5. Butter the bottom and sides of a casserole dish and spread the pasta mixture evenly.
  6. Top with remaining cheeses and garnish with extra dried parsley.
  7. Bake for about 35 minutes until bubbly and golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of casserole (approximately 306g)
  • Calories: 620
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 3g
  • Protein: 34g
  • Cholesterol: 85mg

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