Description
This Easy Chicken Tetrazzini Recipe is a creamy, comforting pasta casserole that combines rotisserie chicken with a delightful blend of cheeses and simple pantry staples. Perfect for busy weeknights or family gatherings, this dish is not only quick to prepare but also offers a satisfying flavor that appeals to all ages. In just under an hour, you can serve a cheesy meal that’s sure to become a favorite. Customize it by adding your choice of vegetables, making it both versatile and delicious. Enjoy the leftovers as they reheat beautifully, making this recipe a go-to option for any occasion.
Ingredients
Scale
- 16 ounces linguini (or your preferred pasta)
- 1 rotisserie chicken, shredded
- 2 cups mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 2 (10.5-ounce) cans cream of chicken soup
- 1 (8-ounce) block cream cheese, softened
- 1 cup sour cream
- 1 ½ cups chicken broth
- Garlic, parsley, and Italian seasoning for added flavor
Instructions
- Preheat your oven to 375°F (190°C).
- Cook linguini according to package instructions until al dente; drain.
- In a large mixing bowl, whisk together cream of chicken soup, softened cream cheese, minced garlic, sour cream, chicken broth, parsley, black pepper, and Italian seasoning until smooth.
- Stir in the shredded rotisserie chicken and cooked linguini. Add half of the mozzarella and cheddar cheeses; mix well.
- Butter the bottom and sides of a casserole dish and spread the pasta mixture evenly.
- Top with remaining cheeses and garnish with extra dried parsley.
- Bake for about 35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 306g)
- Calories: 620
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg