Easy Cinnamon Roll Bundt Cake
This Easy Cinnamon Roll Bundt Cake is a delightful treat that combines the classic flavors of cinnamon rolls with the moist texture of pound cake. Perfect for breakfast or dessert, this cake features sweet cinnamon sugar swirls and is topped with a rich icing that takes it over the top. Whether you’re celebrating a special occasion or just want to indulge, this cake is sure to impress family and friends!
Why You’ll Love This Recipe
- Quick and Simple: The Easy Cinnamon Roll Bundt Cake comes together in just 20 minutes of prep time, making it perfect for busy mornings or last-minute gatherings.
- Irresistible Flavor: With a generous swirl of cinnamon sugar throughout, each slice bursts with warmth and sweetness that you won’t be able to resist.
- Versatile Treat: Whether you serve it for breakfast or as a dessert, this cake fits perfectly into any meal or celebration.
- Gooey Icing on Top: The icing adds an extra layer of flavor and sweetness that complements the cinnamon beautifully.
- Feeds a Crowd: This recipe yields 12 servings, making it great for parties, brunches, or potlucks.
Tools and Preparation
Before diving into baking this delicious cake, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Bundt pan
- Mixing bowls
- Whisk
- Rubber spatula
- Measuring cups and spoons
Importance of Each Tool
- Bundt pan: The unique shape allows for even baking and creates an impressive presentation.
- Mixing bowls: Essential for mixing ingredients without making a mess.
- Whisk: Helps combine ingredients smoothly, ensuring no lumps in your batter.
Ingredients
This Easy Cinnamon Roll Cake has lots of yummy cinnamon sugar swirls all throughout this soft, luscious pound cake topped with a generous layering of gooey icing!
For the Cake
- ⅔ cup granulated sugar
- ¼ cup ground cinnamon
- ¾ cup unsalted butter (room temperature)
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ cup whipping cream or ⅓ cup sour cream or Greek yogurt
- ½ cup milk of choice
For the Icing
- 1 cup powdered sugar
- 2-3 tablespoons cream or milk
- ½ teaspoon vanilla extract
How to Make Easy Cinnamon Roll Bundt Cake
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. This ensures that your cake will bake evenly once it’s in the oven.
Step 2: Prepare Your Bundt Pan
Grease your bundt pan with butter or cooking spray. This step is crucial to ensure the cake releases easily after baking.
Step 3: Mix the Cinnamon Sugar Filling
In a bowl, combine ⅔ cup granulated sugar with ¼ cup ground cinnamon. Set this mixture aside for later use.
Step 4: Cream Butter and Sugar
In a large mixing bowl, beat together ¾ cup unsalted butter and 1 ½ cups granulated sugar until light and fluffy. This should take about 3-5 minutes.
Step 5: Add Eggs and Vanilla
Add in the 3 large eggs one at a time, mixing well after each addition. Then stir in the 2 teaspoons vanilla extract until combined.
Step 6: Combine Dry Ingredients
In another bowl, whisk together the 2 ½ cups all-purpose flour and 1 ½ teaspoons baking powder. Gradually add this mixture to your wet ingredients while alternating with the whipping cream (or sour cream/yogurt) and milk.
Step 7: Layer Cake Batter with Cinnamon Sugar
Pour half of the batter into the prepared bundt pan. Sprinkle half of the cinnamon-sugar mixture over it. Pour in the remaining batter and top with the rest of the cinnamon-sugar mixture.
Step 8: Bake
Bake in your preheated oven for about 55 minutes or until a toothpick inserted into the center comes out clean.
Step 9: Cool and Ice
Allow your cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Once cooled completely, mix together powdered sugar, cream (or milk), and vanilla extract to create your icing. Drizzle over the top before serving.
Enjoy your fabulous Easy Cinnamon Roll Bundt Cake!
How to Serve Easy Cinnamon Roll Bundt Cake
This Easy Cinnamon Roll Bundt Cake is deliciously versatile and can be enjoyed in various ways. Whether you’re serving it for breakfast, dessert, or a special occasion, here are some delightful serving suggestions.
With Fresh Fruit
- Berries – Add a mix of strawberries, blueberries, and raspberries for a refreshing contrast.
- Banana Slices – Serve with fresh banana slices for added sweetness and texture.
Topped with Whipped Cream
- Homemade Whipped Cream – A dollop of freshly whipped cream adds a light and fluffy touch to each slice.
- Flavored Whipped Cream – Try vanilla or cinnamon-flavored whipped cream for extra flavor.
Drizzled with Icing
- Cream Cheese Icing – Enhance the cake’s richness by drizzling cream cheese icing over the top.
- Chocolate Ganache – For chocolate lovers, a drizzle of ganache adds decadence.
Served Warm
- Warm Slices – Enjoy the cake warm from the oven or reheated for an irresistible experience.
- With Ice Cream – Pair warm slices with vanilla ice cream for a delightful dessert.
How to Perfect Easy Cinnamon Roll Bundt Cake
Creating the perfect Easy Cinnamon Roll Bundt Cake involves some key techniques. Here are tips to elevate your baking game.
- Use Room Temperature Ingredients – Ensure your butter and eggs are at room temperature; this helps create a smooth batter.
- Don’t Overmix – Mix your batter until just combined to maintain a soft texture.
- Grease the Bundt Pan Well – Use butter or cooking spray to prevent sticking and ensure easy removal.
- Check for Doneness – Insert a toothpick in the center; it should come out clean when done baking.
- Cool Before Icing – Allow the cake to cool completely before adding icing to prevent it from melting away.
Best Side Dishes for Easy Cinnamon Roll Bundt Cake
Pairing your Easy Cinnamon Roll Bundt Cake with the right side dishes can enhance your meal. Here are some great options.
- Greek Yogurt Parfait – Layer yogurt with granola and fruit for a healthy and satisfying side.
- Coffee or Tea – A warm cup of coffee or tea complements the sweetness of the cake perfectly.
- Crispy Bacon Strips – The salty crunch of bacon balances the cake’s sweetness beautifully.
- Fruit Salad – A light fruit salad adds freshness and color to your plate.
- Scrambled Eggs – Fluffy scrambled eggs provide protein and create a hearty breakfast option.
- Maple Syrup Drizzle – Serve a small pitcher of maple syrup on the side for those who want added sweetness.
Common Mistakes to Avoid
Making the Easy Cinnamon Roll Bundt Cake can be simple, but some common mistakes can hinder your baking success.
- Overmixing the batter: This can make the cake tough. Mix until just combined for a light texture.
- Not measuring ingredients accurately: Using too much or too little of an ingredient can affect the outcome. Use a kitchen scale or measuring cups for precision.
- Skipping the oven preheating: Baking in an unpreheated oven can lead to uneven cooking. Always preheat your oven to ensure consistent results.
- Underbaking the cake: To avoid a soggy center, use a toothpick to check for doneness; it should come out clean when inserted into the cake.
- Ignoring cooling time: Cutting into the cake too soon may cause it to crumble. Allow it to cool in the pan for a few minutes before transferring it to a wire rack.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Easy Cinnamon Roll Bundt Cake
- Wrap tightly in plastic wrap and then foil for up to 3 months.
- Thaw in the refrigerator overnight before serving.
Reheating Easy Cinnamon Roll Bundt Cake
- Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for 20-30 seconds.
- Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through.
Frequently Asked Questions
Here are some common questions about making this delightful Easy Cinnamon Roll Bundt Cake.
How do I know when my Easy Cinnamon Roll Bundt Cake is done?
The cake is done when a toothpick inserted comes out clean or with a few moist crumbs attached.
Can I use different types of flour?
Yes, you can substitute all-purpose flour with gluten-free flour blends or whole wheat flour, but this may alter texture slightly.
What can I use instead of vanilla extract?
You could use almond extract or leave it out entirely for a different flavor profile.
Can I make this cake ahead of time?
Absolutely! You can bake it a day ahead and store it covered at room temperature or in the refrigerator.
Final Thoughts
The Easy Cinnamon Roll Bundt Cake is not only delicious but also versatile. You can customize it by adding nuts, fruit, or even chocolate chips. This recipe is perfect for breakfast or dessert and is sure to impress your family and friends. Give it a try!
Easy Cinnamon Roll Bundt Cake
- Total Time: 1 hour 15 minutes
- Yield: Serves 12 1x
Description
Indulge in the warm, comforting flavors of this Easy Cinnamon Roll Bundt Cake, a delightful fusion of soft pound cake and classic cinnamon roll goodness. This cake features luscious cinnamon-sugar swirls throughout, making each slice a heavenly treat. Topped with a creamy icing, it’s perfect for breakfast, brunch, or dessert gatherings with family and friends. With just 20 minutes of prep time and the ability to serve a crowd, this recipe is an effortless way to impress at any occasion. Whether you’re celebrating a special event or simply treating yourself, this cake is sure to become a new favorite.
Ingredients
- ⅔ cup granulated sugar
- ¼ cup ground cinnamon
- ¾ cup unsalted butter (room temperature)
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ cup whipping cream or ⅓ cup sour cream or Greek yogurt
- ½ cup milk of choice
- 1 cup powdered sugar
- 2–3 tablespoons cream or milk
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a bundt pan.
- Mix ⅔ cup granulated sugar with ¼ cup ground cinnamon for the filling.
- Cream ¾ cup unsalted butter with 1 ½ cups sugar until fluffy. Add eggs one at a time and mix in vanilla.
- Combine flour and baking powder in another bowl; alternate adding this mixture with whipping cream and milk to the wet mix.
- Pour half the batter into the pan, sprinkle with half the cinnamon-sugar mixture, add remaining batter, and top with the rest of the filling.
- Bake for about 55 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before transferring to a wire rack; drizzle with icing made from powdered sugar, cream (or milk), and vanilla.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 24g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
