Name: Easy Cinnamon Roll Bundt Cake
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: ⅔ cup granulated sugar; ¼ cup ground cinnamon; ¾ cup unsalted butter (room temperature); 1 ½ cups granulated sugar; 3 large eggs; 2 teaspoons vanilla extract; 2 ½ cups all-purpose flour; 1 ½ teaspoons baking powder; ½ cup whipping cream or ⅓ cup sour cream or Greek yogurt; ½ cup milk of choice; 1 cup powdered sugar; 2-3 tablespoons cream or milk; ½ teaspoon vanilla extract

Description

Indulge in the warm, comforting flavors of this Easy Cinnamon Roll Bundt Cake, a delightful fusion of soft pound cake and classic cinnamon roll goodness. This cake features luscious cinnamon-sugar swirls throughout, making each slice a heavenly treat. Topped with a creamy icing, it’s perfect for breakfast, brunch, or dessert gatherings with family and friends. With just 20 minutes of prep time and the ability to serve a crowd, this recipe is an effortless way to impress at any occasion. Whether you’re celebrating a special event or simply treating yourself, this cake is sure to become a new favorite.

Ingredients

Scale

⅔ cup granulated sugar
¼ cup ground cinnamon
¾ cup unsalted butter (room temperature)
1 ½ cups granulated sugar
3 large eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ cup whipping cream or ⅓ cup sour cream or Greek yogurt
½ cup milk of choice
1 cup powdered sugar
2–3 tablespoons cream or milk
½ teaspoon vanilla extract

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Instructions

Preheat your oven to 350°F (175°C). Grease a bundt pan.
Mix ⅔ cup granulated sugar with ¼ cup ground cinnamon for the filling.
Cream ¾ cup unsalted butter with 1 ½ cups sugar until fluffy. Add eggs one at a time and mix in vanilla.
Combine flour and baking powder in another bowl; alternate adding this mixture with whipping cream and milk to the wet mix.
Pour half the batter into the pan, sprinkle with half the cinnamon-sugar mixture, add remaining batter, and top with the rest of the filling.
Bake for about 55 minutes or until a toothpick comes out clean.
Cool for 10 minutes before transferring to a wire rack; drizzle with icing made from powdered sugar, cream (or milk), and vanilla.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 320
Sugar: 24g
Sodium: 220mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg