Easy Corn Casserole Recipe
This Easy Corn Casserole Recipe is a delightful dish that is perfect for any occasion, from family dinners to holiday feasts. With only five ingredients, this savory side dish is not only simple to prepare but also bursting with flavor. Its creamy texture and sweet corn make it a crowd-pleaser, complementing various main dishes effortlessly. Whether you’re serving it at Thanksgiving or as a comforting side for a weeknight meal, this casserole will surely impress.
Why You’ll Love This Recipe
- Quick and Easy: With just five ingredients and minimal prep time, you can whip up this casserole in no time.
- Flavorful: The combination of whole kernel corn and creamed corn creates a rich, sweet flavor that everyone will enjoy.
- Versatile: Perfect for any meal—serve it alongside grilled meats, at potlucks, or during holiday gatherings.
- Crowd-Pleaser: This dish is always a hit with family and friends; it’s hard not to go back for seconds!
- Comfort Food: The creamy texture makes it an ideal comfort food that warms the heart and soul.
Tools and Preparation
Before you start making your Easy Corn Casserole Recipe, gather the necessary tools for a smooth cooking experience.
Essential Tools and Equipment
- 8×8-inch baking pan
- Mixing bowl
- Measuring cups
- Cooking spray
Importance of Each Tool
- 8×8-inch baking pan: This size is perfect for even cooking and ensures that your casserole turns out just right.
- Mixing bowl: A good mixing bowl allows you to combine all ingredients thoroughly without making a mess.
- Measuring cups: Accurate measurements are crucial for the best results in your casserole.
- Cooking spray: Prevents sticking and makes clean-up after baking much easier.
Ingredients
This 5 ingredient corn casserole recipe is versatile and bakes up into a savory side dish that will complement any meal.
For the Casserole
- 1 box of Jiffy Corn Muffin mix (8 ounces, dry mix only)
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
How to Make Easy Corn Casserole Recipe
Step 1: Preheat the Oven
Preheat your oven to 350ºF. While the oven heats up, spray an 8×8-inch baking pan with cooking spray to ensure easy removal of the casserole once baked.
Step 2: Mix Ingredients
In a mixing bowl, combine the following:
1. The dry Jiffy Corn Muffin mix.
2. Drain the whole kernel corn and add it to the bowl.
3. Add in the creamed corn (do not drain).
4. Pour in the sour cream.
5. Lastly, mix in the melted butter.
Stir everything together until well blended. Once mixed, pour this mixture into the prepared baking dish.
Step 3: Bake
Place your casserole in the preheated oven. Bake uncovered for 45-50 minutes or until the top turns lightly golden brown.
Step 4: Season and Serve
Once baked, remove from the oven. Add salt and black pepper to taste. For an extra touch, garnish with fresh parsley or sliced green onion before serving. Enjoy your delicious Easy Corn Casserole!
How to Serve Easy Corn Casserole Recipe
This Easy Corn Casserole Recipe is a delightful addition to any meal. Its creamy texture and sweet corn flavor make it versatile for various occasions.
With Grilled Meats
- Grilled Chicken: The savory notes of grilled chicken pair well with the sweetness of the corn casserole.
- BBQ Ribs: The richness of BBQ ribs complements the lightness of this dish, creating a satisfying balance.
At Family Gatherings
- Holiday Dinners: Serve this casserole alongside turkey or ham for a comforting holiday spread.
- Potluck Events: This dish is easy to transport and always a crowd-pleaser at potlucks.
With Fresh Salads
- Caesar Salad: The crispness of romaine and tangy dressing contrasts nicely with the creamy casserole.
- Coleslaw: A refreshing side like coleslaw can enhance the flavors while adding crunch.
As a Standalone Dish
- Vegetarian Delight: Enjoy it on its own for a quick lunch or a light dinner option.
How to Perfect Easy Corn Casserole Recipe
To ensure your Easy Corn Casserole Recipe turns out perfectly every time, follow these helpful tips.
- Use Fresh Ingredients: Fresh sour cream and quality corn will elevate the flavor significantly.
- Do Not Overmix: Stir gently to keep the casserole light and fluffy; overmixing can lead to a dense texture.
- Check Oven Temperature: Ovens can vary, so use an oven thermometer to ensure accurate baking temperatures.
- Rest Before Serving: Let the casserole sit for about 10 minutes after baking. This helps set the dish for easier serving.
- Experiment with Add-ins: Try adding cheese or jalapeños for an extra kick to your casserole.
Best Side Dishes for Easy Corn Casserole Recipe
When serving your Easy Corn Casserole Recipe, consider these delicious side dishes that pair wonderfully.
- Garlic Bread: A classic favorite that adds crunch and flavor, perfect for scooping up casserole.
- Roasted Vegetables: Seasonal vegetables roasted with olive oil bring color and nutrition to your meal.
- Baked Beans: The sweetness in baked beans complements the corn’s natural sugars beautifully.
- Mashed Potatoes: Creamy mashed potatoes provide richness and comfort next to the corn casserole.
- Stuffed Peppers: These colorful additions are full of flavor and nutrients, making them a great match.
- Cornbread Muffins: For those who love corn, cornbread muffins are an excellent complementary choice.
Common Mistakes to Avoid
When making an Easy Corn Casserole Recipe, it’s essential to avoid common pitfalls for the best results. Here are some mistakes to steer clear of:
-
Skipping Ingredient Measurements: Always measure your ingredients accurately. Too much or too little can affect the texture and flavor of your casserole.
-
Using Cold Ingredients: Make sure your sour cream and butter are at room temperature. This ensures a smooth batter that bakes evenly.
-
Not Preheating the Oven: Preheating is crucial for even baking. If you skip this step, your casserole may not cook properly.
-
Overmixing the Batter: Mix just until combined. Overmixing can lead to a dense texture rather than a light, fluffy casserole.
-
Ignoring Cooking Time: Keep an eye on the casserole as it bakes. Every oven is different, so check for doneness a few minutes early.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- The casserole will last up to 3 days in the fridge.
Freezing Easy Corn Casserole Recipe
- For longer storage, freeze in a freezer-safe container.
- It can be frozen for up to 2 months.
Reheating Easy Corn Casserole Recipe
- Oven: Preheat to 350ºF and bake covered for about 20 minutes.
- Microwave: Heat in short intervals, stirring occasionally until warmed through.
- Stovetop: Place in a skillet over low heat, stirring frequently until heated evenly.
Frequently Asked Questions
Here are some common queries regarding our Easy Corn Casserole Recipe:
Can I make this easy corn casserole recipe ahead of time?
Yes! You can prepare it a day in advance and store it in the refrigerator before baking. Just pop it in the oven when you’re ready!
What can I add to my easy corn casserole recipe?
Feel free to customize by adding cheese, jalapeños, or diced bell peppers for extra flavor and texture.
Is this casserole gluten-free?
Yes, if you use gluten-free Jiffy Corn Muffin mix, this easy corn casserole recipe can be gluten-free!
Can I use fresh corn instead of canned corn?
Absolutely! Fresh corn works well; just make sure to cook it slightly before mixing it into the batter.
Final Thoughts
This Easy Corn Casserole Recipe is a delightful addition to any meal. Its simplicity and versatility allow for various customizations, making it perfect for gatherings or family dinners. Give it a try and enjoy its comforting flavors!
Easy Corn Casserole Recipe
- Total Time: 1 hour
- Yield: Serves approximately 8
Description
Indulge in the warmth of this Easy Corn Casserole Recipe, a delightful side dish that combines just five ingredients for a comforting addition to any meal. This creamy, sweet corn bake is perfect for family gatherings, holiday feasts, or weeknight dinners. Its rich texture and flavorful blend of whole kernel and creamed corn make it an instant crowd-pleaser. Whether served alongside grilled meats or brought to potlucks, this savory dish is sure to impress while being incredibly simple to prepare.
Ingredients
- 1 box Jiffy Corn Muffin mix (8 ounces, dry mix only)
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350ºF. Grease an 8×8-inch baking pan with cooking spray.
- In a mixing bowl, combine the Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter. Stir until well blended.
- Pour the mixture into the prepared baking dish and bake uncovered for 45-50 minutes or until the top is lightly golden brown.
- Once baked, season with salt and pepper to taste. Optionally garnish with fresh parsley or sliced green onion before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (about 100g)
- Calories: 250
- Sugar: 4g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
