Description

Indulge in the warmth of this Easy Corn Casserole Recipe, a delightful side dish that combines just five ingredients for a comforting addition to any meal. This creamy, sweet corn bake is perfect for family gatherings, holiday feasts, or weeknight dinners. Its rich texture and flavorful blend of whole kernel and creamed corn make it an instant crowd-pleaser. Whether served alongside grilled meats or brought to potlucks, this savory dish is sure to impress while being incredibly simple to prepare.

Ingredients

Scale

1 box Jiffy Corn Muffin mix (8 ounces, dry mix only)
15 ounces whole kernel corn (drained)
15 ounces creamed corn (not drained)
1 cup sour cream
1/2 cup melted butter

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Instructions

Preheat your oven to 350ºF. Grease an 8×8-inch baking pan with cooking spray.
In a mixing bowl, combine the Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter. Stir until well blended.
Pour the mixture into the prepared baking dish and bake uncovered for 45-50 minutes or until the top is lightly golden brown.
Once baked, season with salt and pepper to taste. Optionally garnish with fresh parsley or sliced green onion before serving.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of casserole (about 100g)
Calories: 250
Sugar: 4g
Sodium: 520mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 5g
Cholesterol: 30mg