Description
Easy Creamy Carbonara Pasta is a comforting and indulgent dish perfect for any occasion. This recipe features al dente spaghetti enveloped in a rich, creamy sauce made from eggs and two types of cheese, enhanced by the savory crunch of crispy beef bacon. Whether you are feeding a family or enjoying a quiet night at home, this simple yet flavorful carbonara will impress your guests and satisfy your cravings. In just 35 minutes, you can whip up this delicious meal that’s not only quick but also adaptable to various dietary preferences. Customize it with your favorite veggies or proteins for a personal touch!
Ingredients
Scale
- 12 oz spaghetti
- 4 oz beef bacon, diced
- 2 large eggs
- 3/4 cup grated Pecorino Romano cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Black pepper and salt to taste
Instructions
- Cook spaghetti in salted boiling water until al dente. Save 1/2 cup pasta water before draining.
- In a skillet, cook diced beef bacon over medium-low heat until crispy. Remove and set aside.
- Sauté minced garlic in the rendered fat until fragrant; then remove from heat.
- Combine hot spaghetti with garlic fat and toss well.
- Mix eggs and cheeses in a bowl; pour over hot pasta and toss vigorously, using reserved pasta water as needed to achieve desired creaminess.
- Add crispy bacon back to the skillet along with seasonings; toss to combine.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 280g)
- Calories: 570
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 210mg