Description
Easy Crockpot Chili is the perfect solution for busy weeknights when you crave a hearty, flavorful meal without the fuss. Simply combine your ingredients in a slow cooker and let it work its magic while you focus on your day. This chili is not only rich in flavor but also versatile, allowing you to customize it with a variety of toppings to suit any palate. Whether you’re hosting a game day gathering or preparing meals for the week ahead, this dish is freezer-friendly and packed with protein and fiber, making it both satisfying and nutritious. Each bite promises warmth and comfort, making it a family favorite all year round.
Ingredients
Scale
- 1 lb ground beef
- 2 (15 oz) cans dark kidney beans
- 1 (14.5 oz) can tomato sauce
- 1 (14.5 oz) can diced tomatoes
- 1 packet chili seasoning
- 2 cups water
Instructions
- Brown the ground beef in a skillet over medium heat; drain excess grease.
- In the crockpot, combine browned beef with kidney beans, tomato sauce, diced tomatoes, chili seasoning, and water. Stir well.
- Set the slow cooker to LOW for 6-7 hours or HIGH for about 4 hours.
- Serve hot with your choice of toppings like shredded cheese, sour cream, or corn chips.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 24g
- Cholesterol: 70mg