Description
This Easy Focaccia Bread Recipe is your ticket to a warm and inviting Italian classic that’s perfect for any occasion. With its irresistibly crispy crust and soft, airy interior, this homemade focaccia is both simple to make and delightful to eat. Whether served as a side at family dinners or as an appetizer during gatherings, its authentic flavors infused with fresh rosemary and olive oil will impress every guest. Plus, with just a few basic ingredients and minimal prep time, you can create a loaf that not only satisfies your cravings but also elevates your culinary repertoire. Customize it with your favorite toppings for a personalized touch!
Ingredients
Scale
- 4 cups bread flour or all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 2 teaspoons salt
- 1 3/4 cups warm water
- 1/4 cup extra virgin olive oil (plus extra for drizzling)
- 2 tablespoons fresh rosemary leaves
- Coarse sea salt (for sprinkling)
Instructions
- In a mixing bowl, combine flour, yeast, and salt. Gradually add warm water until a sticky dough forms. Mix in olive oil.
- Cover the bowl with plastic wrap and let the dough rise in a warm spot for about 2 hours or until doubled in size.
- Preheat your oven to 425°F (220°C). Grease a baking sheet with olive oil.
- Transfer the risen dough to the sheet, stretch it out gently, then dimple the top with fingertips. Sprinkle with rosemary and coarse sea salt.
- Drizzle additional olive oil on top and bake for 25 minutes until golden brown. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 145
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg