Description
Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are the perfect addition to any dinner table. Bursting with vibrant flavors, these skewers combine tender chicken marinated in a delectable honey garlic sauce that balances sweetness and tanginess. Ideal for family gatherings, summer barbecues, or quick weeknight meals, they are not only simple to prepare but also versatile enough to serve as an appetizer or main course. Enjoy this delightful dish with your favorite sides for a satisfying meal that everyone will love.
Ingredients
Scale
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- Bamboo skewers, soaked in water
- 1/4 cup butter
- 4 cloves garlic, minced
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1/4 cup water
Instructions
- Preheat your grill to medium-high heat or set your oven to 400°F (200°C).
- Thread the chicken cubes onto soaked bamboo skewers, leaving space between each piece.
- In a small saucepan over medium heat, melt the butter and sauté minced garlic until fragrant (about 1 minute).
- Whisk in honey, apple cider vinegar, soy sauce, and brown sugar; bring to a simmer.
- Dissolve cornstarch in water and stir into the sauce, cooking until thickened (2-3 minutes). Remove from heat.
- Grill or bake skewers for about 10-15 minutes until fully cooked.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling or Baking
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 2 skewers (150g)
- Calories: 320
- Sugar: 20g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg