Easy Homemade Salisbury Steak
This Easy Homemade Salisbury Steak is a delightful throwback to classic comfort food. It brings back the nostalgic flavors of 50’s TV dinners, but with a fresh twist that makes it incredibly simple and quick. Perfect for busy weeknights or cozy family gatherings, this recipe can be prepared in just 30 minutes, making it a convenient option without sacrificing taste. The rich mushroom gravy and juicy beef patties create an irresistible meal that everyone will love.
Why You’ll Love This Recipe
- Quick and easy: This dish can be ready in just 30 minutes, perfect for a weeknight dinner.
- Family-friendly: A comforting meal that appeals to both kids and adults alike.
- Flavor-packed: The combination of ground beef and savory gravy delivers rich flavors.
- Versatile serving options: Serve with mashed potatoes, rice, or even on a bun for a delicious sandwich.
- Simple ingredients: Made from pantry staples, you likely have everything you need on hand.
Tools and Preparation
To make your cooking experience smoother, gather these essential tools beforehand.
Essential Tools and Equipment
Importance of Each Tool
- Large mixing bowl: Provides ample space to mix ingredients without spills.
- Nonstick skillet: Ensures the steaks cook evenly without sticking to the surface.
- Whisk: Helps combine ingredients smoothly while avoiding lumps in the gravy.
Ingredients
Gather these simple ingredients to make your Easy Homemade Salisbury Steak:
For the Steaks
- 1 pound lean ground beef
- 1/4 cup panko breadcrumbs
- 1 large egg (beaten)
- 2 teaspoons ketchup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried oregano
- 1 teaspoon kosher salt
For the Gravy
- 1 tablespoon extra-virgin olive oil (for the skillet)
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1 1/2 cups beef stock
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 6 ounces sliced cremini mushrooms
- Salt and pepper (to taste)
To Serve
- Mashed potatoes
- Roasted broccoli
How to Make Easy Homemade Salisbury Steak
Step 1: Prepare the Steaks
In a large bowl, mix together all the ingredients for the steaks (except the oil) until well combined. Shape the mixture into four equal oval patties, each about 3/4-inch thick.
Step 2: Cook the Steaks
In a large nonstick skillet, warm the olive oil over medium-high heat. Add the patties to the skillet and cook for about 3 minutes per side until they develop a golden crust. If they brown too quickly, reduce the heat. Once cooked, transfer them to a plate.
Step 3: Make the Gravy
Reduce heat to medium. In the same skillet with remaining drippings, add butter and let it melt. Sprinkle in flour and whisk until smooth with no lumps. Gradually pour in beef stock while whisking continuously. Stir in ketchup, Worcestershire sauce, and onion powder.
Step 4: Add Mushrooms
Add sliced mushrooms to the gravy mixture and let it simmer for about 5 minutes until thickened. Season with salt and pepper according to your taste.
Step 5: Combine Steaks with Gravy
Nestle the partially cooked steaks back into the skillet with gravy. Cover and cook for another 10 minutes until they reach an internal temperature of 160 degrees F.
Step 6: Serve
Serve your Easy Homemade Salisbury Steak over a bed of creamy mashed potatoes, drizzling some delicious mushroom gravy on top. Enjoy with roasted broccoli for a complete meal!
How to Serve Easy Homemade Salisbury Steak
Serving Easy Homemade Salisbury Steak can be a delightful experience for your family and guests. This dish pairs well with various sides and garnishes that enhance its flavors. Here are some creative serving suggestions.
With Creamy Mashed Potatoes
- Smooth and buttery mashed potatoes complement the savory gravy perfectly, providing a comforting base for the steak.
On a Bed of Rice
- Serve the Salisbury steak over fluffy white or brown rice to soak up the delicious mushroom gravy, adding texture and flavor.
Accompanied by Roasted Vegetables
- Pair with roasted broccoli, carrots, or zucchini for a colorful and nutritious plate that balances the richness of the steak.
With Fresh Salad
- A light garden salad adds freshness and crunch, making it a refreshing contrast to the hearty meat dish.
Topped with Fried Onions
- Crispy fried onions on top add a delightful crunch and additional flavor, enhancing your presentation.
How to Perfect Easy Homemade Salisbury Steak
To create the best version of Easy Homemade Salisbury Steak, consider these handy tips. They will ensure your dish turns out delicious every time.
- Use lean ground beef: Opting for lean beef helps reduce excess fat while maintaining flavor in your patties.
- Don’t overmix: Mix the ingredients just until combined to keep the patties tender and juicy after cooking.
- Cook at medium heat: This allows for a nice sear on both sides without burning, ensuring even cooking throughout.
- Let the gravy simmer: Allowing the gravy to thicken properly enhances its richness and flavor profile.
- Check internal temperature: Ensure the steaks reach an internal temperature of 160°F for safe consumption while remaining juicy.
- Garnish thoughtfully: A sprinkle of fresh herbs like parsley can elevate the dish’s look and add a hint of freshness.
Best Side Dishes for Easy Homemade Salisbury Steak
Pairing side dishes with Easy Homemade Salisbury Steak can elevate your meal experience. Here are some tasty options you might consider:
- Garlic Bread: Crispy on the outside and soft on the inside, garlic bread makes for an excellent addition to scoop up any leftover gravy.
- Steamed Green Beans: Bright green beans cooked al dente add a vibrant color contrast while maintaining their crunch.
- Coleslaw: A tangy coleslaw brings in a refreshing crunch that complements the rich flavors of Salisbury steak.
- Baked Potatoes: Serve baked potatoes with toppings like sour cream or chives for a rustic side that pairs well with meat dishes.
- Corn on the Cob: Sweet corn provides a pop of sweetness that balances the savory elements of the steak.
- Cauliflower Mash: For a low-carb alternative, creamy cauliflower mash is a fantastic substitute for traditional mashed potatoes.
- Grilled Asparagus: The slight char from grilling adds depth to asparagus, making it an elegant side choice.
- Macaroni and Cheese: A creamy mac ‘n’ cheese can be indulgent yet comforting alongside this classic dish.
Common Mistakes to Avoid
When making Easy Homemade Salisbury Steak, it’s important to steer clear of common pitfalls that can affect the flavor and texture of your dish.
- Skipping the breadcrumbs: Not using panko breadcrumbs can lead to a denser patty. Make sure to incorporate them for a lighter texture.
- Overcooking the gravy: Cooking the gravy too long can make it too thick. Keep an eye on it and remove from heat as soon as it reaches your desired consistency.
- Not seasoning enough: Failing to season adequately can result in bland steaks. Always taste and adjust seasoning before serving for maximum flavor.
- Using low-quality beef: Using subpar ground beef can impact the overall taste. Choose lean ground beef with good quality for the best results.
- Cooking at too high heat: Cooking the steaks on high heat may burn them outside while leaving them raw inside. Use medium-high heat for even cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the steak and gravy to cool completely before sealing.
Freezing Easy Homemade Salisbury Steak
- Freeze in an airtight container or heavy-duty freezer bag for up to 3 months.
- Label with the date for easy tracking.
Reheating Easy Homemade Salisbury Steak
- Oven: Preheat oven to 350°F (175°C). Place steaks in a baking dish covered with foil and reheat for about 20 minutes or until warmed through.
- Microwave: Heat on medium power in a microwave-safe dish, covered, for about 2-3 minutes or until hot, stirring halfway through.
- Stovetop: In a skillet over medium heat, add a splash of water or broth and cover. Heat for about 5-7 minutes until thoroughly warmed.
Frequently Asked Questions
If you’re curious about making Easy Homemade Salisbury Steak, these FAQs might help clear things up.
How do I know when my Salisbury steak is cooked?
The internal temperature should reach 160°F (71°C). Use a meat thermometer for accuracy.
Can I use ground turkey instead of beef?
Yes, using ground turkey is a healthier option. Just note that it may alter the flavor slightly.
What sides go well with Easy Homemade Salisbury Steak?
Served over mashed potatoes and paired with roasted broccoli, this dish creates a satisfying meal.
How can I customize my Salisbury steak recipe?
Feel free to add additional spices or even some grated cheese into the patties for extra flavor!
Final Thoughts
Easy Homemade Salisbury Steak is not only quick to prepare but also brings comforting flavors reminiscent of family dinners. This versatile recipe allows for various customizations according to your preferences. Give it a try and savor every bite!
Easy Homemade Salisbury Steak
- Total Time: 30 minutes
- Yield: Serves 4
Description
Easy Homemade Salisbury Steak is a comforting and nostalgic dish that takes only 30 minutes to prepare, making it perfect for busy weeknights or cozy family gatherings. This simple recipe features juicy ground beef patties smothered in a rich mushroom gravy, reminiscent of classic TV dinners with a modern twist. The combination of savory flavors and tender textures will satisfy both kids and adults alike, making it a go-to meal for any occasion. Serve it over creamy mashed potatoes or fluffy rice for a filling dinner the whole family will love.
Ingredients
- 1 pound lean ground beef
- 1/4 cup panko breadcrumbs
- 2 teaspoons ketchup
- 1 beaten egg
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1 1/2 cups beef stock
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 6 ounces sliced cremini mushrooms
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground beef, panko breadcrumbs, ketchup, beaten egg, Dijon mustard, oregano, and salt. Shape into four oval patties.
- Heat olive oil in a nonstick skillet over medium-high heat. Cook patties for about 3 minutes on each side until golden brown. Remove from skillet.
- In the same skillet, melt butter and whisk in flour until smooth. Gradually add beef stock while whisking to avoid lumps. Stir in ketchup and Worcestershire sauce.
- Add sliced mushrooms and simmer the gravy until thickened (about 5 minutes). Season with salt and pepper.
- Return patties to skillet and cook in gravy for another 10 minutes until they reach an internal temperature of 160°F.
- Serve over mashed potatoes or rice with additional gravy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 80mg
