Description
Easy Homemade Salisbury Steak is a comforting and nostalgic dish that takes only 30 minutes to prepare, making it perfect for busy weeknights or cozy family gatherings. This simple recipe features juicy ground beef patties smothered in a rich mushroom gravy, reminiscent of classic TV dinners with a modern twist. The combination of savory flavors and tender textures will satisfy both kids and adults alike, making it a go-to meal for any occasion. Serve it over creamy mashed potatoes or fluffy rice for a filling dinner the whole family will love.
Ingredients
Scale
- 1 pound lean ground beef
- 1/4 cup panko breadcrumbs
- 2 teaspoons ketchup
- 1 beaten egg
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1 1/2 cups beef stock
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 6 ounces sliced cremini mushrooms
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground beef, panko breadcrumbs, ketchup, beaten egg, Dijon mustard, oregano, and salt. Shape into four oval patties.
- Heat olive oil in a nonstick skillet over medium-high heat. Cook patties for about 3 minutes on each side until golden brown. Remove from skillet.
- In the same skillet, melt butter and whisk in flour until smooth. Gradually add beef stock while whisking to avoid lumps. Stir in ketchup and Worcestershire sauce.
- Add sliced mushrooms and simmer the gravy until thickened (about 5 minutes). Season with salt and pepper.
- Return patties to skillet and cook in gravy for another 10 minutes until they reach an internal temperature of 160°F.
- Serve over mashed potatoes or rice with additional gravy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 80mg