Description
Easy Jello Meringue Cookies are a fun and vibrant treat that will add a splash of color and flavor to any gathering. These light, airy cookies are made using simple ingredients, making them an approachable dessert for bakers of all skill levels. With their fruity gelatin flavor, they are perfect for birthdays, celebrations, or simply as a delightful snack at home. Not only are they gluten-free, but they also store well, ensuring you can make them ahead of time for your next event. Whip up these charming meringues and watch them disappear in no time!
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 small box (3 oz) flavored Jello powder
- 1/4 teaspoon cream of tartar
Instructions
- Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper.
- In a mixing bowl, beat the egg whites and cream of tartar with an electric mixer until soft peaks form.
- Gradually add sugar, one tablespoon at a time, beating on high until stiff peaks form.
- Gently fold in the Jello powder until fully incorporated.
- Transfer the meringue to a piping bag or spoon small mounds onto the baking sheets, spacing them about 1 inch apart.
- Bake for 1.5 to 2 hours until dry to the touch; cool in the oven for at least 1 hour before storing.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 30
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg