Description
Indulge in the delightful experience of making Easy Moist Banana Bread, a comforting treat perfect for breakfast, snacks, or gifting. This simple recipe transforms ripe bananas into a soft, flavorful loaf that will have everyone reaching for seconds. With minimal prep time and ingredients you likely already have at home, this banana bread is both quick to whip up and irresistibly delicious. Whether enjoyed plain, with butter, or topped with your favorite spreads, it’s sure to be a hit at any gathering or cozy morning at home.
Ingredients
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a mixing bowl, mash the bananas until smooth. Stir in melted butter.
- Add sugar, beaten egg, and vanilla extract; mix until combined.
- Sprinkle baking soda and salt over the mixture and stir gently.
- Incorporate flour until just mixed—do not overmix.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50 to 60 minutes or until a toothpick comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (55g)
- Calories: 198
- Sugar: 9g
- Sodium: 156mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg