Description
Indulge in the rich, creamy goodness of this Easy No Bake Chocolate Cheesecake, a dessert that is sure to delight chocolate enthusiasts. With its luscious filling made from cream cheese, semi-sweet chocolate, and cocoa powder, all sitting atop a crunchy Oreo crust, this cheesecake is a perfect treat for any occasion—from family gatherings to elegant dinner parties. Best of all, it requires no baking, making it quick and straightforward to prepare. Serve chilled and garnish with your favorite toppings for an impressive finish that will wow your guests!
Ingredients
Scale
- 2 3/4 cups Oreo cookie crumbs
- 5 tbsp butter (melted)
- 24 oz cream cheese (room temperature)
- 1/2 cup sugar
- 3 tbsp cocoa powder
- 8 oz semi-sweet chocolate (melted)
- 1 1/4 cups heavy whipping cream
- 3/4 cup powdered sugar
- Vanilla extract
Instructions
- For the crust: Combine Oreo crumbs and melted butter; press into a springform pan.
- For the filling: Beat cream cheese until smooth; mix in sugar and cocoa powder, then add melted chocolate.
- Whip cream until stiff peaks form; fold into the chocolate mixture.
- Pour filling over the crust and chill for at least 5 hours or overnight.
- Before serving, whip remaining cream with powdered sugar and vanilla; top the cheesecake with whipped cream and desired garnishes.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg