Description
Indulge in the delightful simplicity of Easy No Bake Peanut Butter Oat Cups. These delectable treats combine the rich taste of creamy peanut butter with wholesome rolled oats, creating a satisfying snack or dessert that’s ready in just 15 minutes. Perfect for busy days or warm weather, these oat cups are not only quick to prepare but also customizable to fit your taste. Add your favorite mix-ins like chocolate chips, nuts, or dried fruit for an extra flavor kick. Whether you’re looking for a nutritious breakfast option, a sweet afternoon snack, or a delicious dessert to share, these no-bake peanut butter oat cups are a must-try!
Ingredients
- 2 1/4 cups traditional rolled oats
- 1/2 cup natural honey
- 1/3 cup smooth peanut butter
- 1 teaspoon vanilla extract
- 3/4 cup dark chocolate pieces
- 2 teaspoons coconut oil
- Sea salt for garnish
Instructions
- Line a baking pan or muffin tin with parchment paper for easy removal.
- In a mixing bowl, combine rolled oats, honey, peanut butter, and vanilla extract. Stir until well mixed.
- Press the mixture firmly into the prepared pan using a rubber spatula.
- In a microwave-safe bowl, melt dark chocolate with coconut oil in short bursts until smooth.
- Pour melted chocolate over the oat mixture and spread evenly.
- Sprinkle sea salt on top and refrigerate for at least one hour before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 oat cup (60g)
- Calories: 200
- Sugar: 9g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg