Easy One Hour Cinnamon Rolls Recipe
Try Easy One Hour Cinnamon Rolls Recipe for soft, delicious, ooey gooey homemade cinnamon rolls with cream cheese icing in just 1 hour! These fluffy treats are perfect for breakfast, brunch, or any occasion that calls for a warm and inviting dessert. The best part? You don’t have to wait for the dough to rise!
Why You’ll Love This Recipe
- Quick Preparation: With only one hour from start to finish, you can enjoy fresh cinnamon rolls without the long wait.
- Delicious Flavor: The combination of cinnamon and sugar creates a heavenly taste that pairs perfectly with the cream cheese icing.
- Soft Texture: Each roll is soft and pillowy, making them irresistible right out of the oven.
- Versatile Serving Options: Serve these rolls at breakfast, brunch, or as a delightful snack any time of day.
- Homemade Goodness: Enjoy the satisfaction of making your own cinnamon rolls from scratch.
Tools and Preparation
To make these easy one hour cinnamon rolls recipe, you’ll need a few essential tools.
Essential Tools and Equipment
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without spilling.
- Electric hand mixer: Makes mixing the cream cheese icing a breeze.
- Rolling pin: Helps achieve an even thickness when rolling out the dough.
- Dough scraper or knife: Ensures clean cuts when slicing your cinnamon rolls.
Ingredients
Try Easy One Hour Cinnamon Rolls Recipe for soft, delicious, ooey gooey homemade cinnamon rolls with cream cheese icing in just 1 hour time!
Ingredients:
– 1 cup milk (I recommend whole or 2%)
– 1/4 cup (1/2 stick) unsalted butter
– 1 0.25 ounce packet active dry yeast (make sure it’s not expired!)
– 1/4 cup granulated sugar
– 1 large egg
– 1/2 tsp salt
– 1 tsp vanilla extract
– 3 1/2 cups all-purpose flour
– 1/2 cup (1 stick) unsalted butter, softened
– 1/2 cup light brown sugar
– 1/2 cup granulated sugar
– 1 1/2 Tbsp. cinnamon
– 1 tsp vanilla extract
– 4 ounces cream cheese, softened
– 2 cups powdered sugar
– 1 tsp vanilla extract
– 2-4 Tbsp. milk (add 1 tbsp. at a time)
How to Make Easy One Hour Cinnamon Rolls Recipe
Step 1: Prepare the Dough
Start preparing your dough by melting 1/2-stick unsalted butter in a small, microwave-safe bowl in the microwave for 40-45 seconds, or until melted. Pour into a medium-sized bowl and set aside.
Step 2: Heat the Milk
Heat milk in the same small microwave-safe bowl in the microwave for 45 seconds and pour it into the bowl with the melted butter.
Pro tip: To ensure your yeast mixture properly activates, check that the temperature of the milk/butter is between 100-110 degrees F before combining with yeast/sugar.
Step 3: Activate Yeast
Stir in sugar and yeast packet until dissolved. Cover with a tea cloth/towel or plastic wrap and let sit for 10 minutes.
Step 4: Preheat Oven
While you are waiting for your dough to activate, preheat your oven to its lowest setting (mine is 170 degrees F).
Step 5: Mix Additional Ingredients
After 10 minutes, when the yeast mixture is frothy, remove towel and add in egg, salt, and vanilla extract.
Step 6: Add Flour
Begin adding flour in 1/2 cup increments while folding in with a spatula until combined. If easier, use your hands to incorporate the last bit of flour.
Step 7: Proof Dough
Form dough into a round ball in the bowl and cover with a tea cloth. Turn your oven OFF and place covered dough in the warm oven to proof for 10 minutes.
Step 8: Prepare Filling
While your dough is proofing, prepare your cinnamon sugar filling by combining softened butter, brown sugar, sugar, cinnamon, and vanilla extract using an electric hand mixer until combined. Set aside.
Step 9: Roll Out Dough
Once dough has proofed for 10 minutes, remove towel and place it on a lightly greased or floured surface. Roll out to form a rectangle measuring approximately 14″ x 18″ and about 1/4″ thick.
Step 10: Spread Filling
Preheat oven to 350 degrees and spread the cinnamon sugar butter mixture on your rolled-out dough almost to the edges.
Step 11: Roll Up
Starting with the short side towards you, tightly roll vertically away from you to form a log.
Step 12: Cut Rolls
Use a dough scraper or knife to pre-mark into twelve slices. Use slow sawing motions to cut each slice without pressing down too hard.
Step 13: Bake Rolls
Place cinnamon rolls in a greased baking pan. Bake at 350 degrees for about 20-25 minutes or until light golden brown.
Step 14: Cool Rolls
Let cool for about ten minutes on a wire cooling rack.
Step 15: Prepare Icing
While cooling, use an electric hand mixer to combine softened cream cheese, powdered sugar, vanilla extract, and milk in a mixing bowl until smooth.
Step 16: Ice & Serve
Spread cream cheese icing on warm cinnamon rolls before serving. Enjoy your delicious creation!
How to Serve Easy One Hour Cinnamon Rolls Recipe
These delightful cinnamon rolls are perfect for breakfast or brunch. Here are some creative serving suggestions to enhance your experience with the Easy One Hour Cinnamon Rolls Recipe.
Classic Cream Cheese Icing
- Drizzle the creamy icing generously over each roll for that classic taste.
Fresh Fruit
- Serve alongside fresh berries or sliced bananas to add a burst of flavor and freshness.
Coffee or Tea
- Pair your cinnamon rolls with a warm cup of coffee or herbal tea for a cozy morning treat.
Whipped Cream
- Top the rolls with a dollop of whipped cream for an indulgent dessert twist.
Nuts and Seeds
- Sprinkle chopped nuts or seeds on top for added crunch and texture.
Ice Cream
How to Perfect Easy One Hour Cinnamon Rolls Recipe
To ensure your Easy One Hour Cinnamon Rolls Recipe comes out perfectly every time, consider these helpful tips.
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Use fresh yeast: Always check the expiration date on your active dry yeast to guarantee it activates properly.
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Monitor milk temperature: Use a digital thermometer to keep milk between 100-110 degrees F for optimal yeast activation.
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Knead gently: When incorporating flour, mix until just combined to maintain a soft dough consistency.
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Don’t rush proofing: Allow enough time for the dough to rise in a warm oven for that fluffy texture.
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Cut carefully: Use a serrated knife for clean slices without squashing the dough, maintaining their shape.
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Adjust icing consistency: Add milk gradually while mixing the icing for the perfect drizzle or spreadability.
Best Side Dishes for Easy One Hour Cinnamon Rolls Recipe
Complement your delicious cinnamon rolls with these tasty side dishes. They enhance the meal and make it even more enjoyable!
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Scrambled Eggs: Lightly seasoned scrambled eggs provide protein and balance out the sweetness of the rolls.
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Bacon Strips: Crispy bacon adds savory goodness that pairs well with sweet cinnamon rolls.
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Sausage Links: Juicy sausage links offer a hearty side, perfect for brunch gatherings.
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Fruit Salad: A refreshing fruit salad adds bright flavors and colors, making your plate more appealing.
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Yogurt Parfait: Layered yogurt with granola and fruit creates a healthy contrast to the rich rolls.
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Hash Browns: Crispy hash browns provide texture and substance, making the meal more filling.
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Avocado Toast: Creamy avocado on toasted bread adds healthy fats and pairs well with sweet treats.
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Smoothie Bowl: A chilled smoothie bowl is refreshing and can be customized with various toppings.
Common Mistakes to Avoid
When making the Easy One Hour Cinnamon Rolls Recipe, it’s easy to make a few common mistakes. Here are some tips to ensure your rolls turn out perfectly.
- Using expired yeast: Always check the expiration date on your yeast packet. Using expired yeast can lead to flat, dense rolls that won’t rise properly.
- Not measuring ingredients accurately: Baking requires precise measurements. Use measuring cups and spoons to ensure you add the correct amounts of flour, sugar, and other ingredients.
- Overworking the dough: Kneading the dough too much can make it tough. Mix just until combined and stop when the dough is soft and slightly tacky.
- Skipping the proofing step: Proofing allows the dough to rise and develop flavor. Don’t rush this step; give it at least 10 minutes in a warm place.
- Not checking oven temperature: An incorrect oven setting can affect baking time. Use an oven thermometer to ensure your oven is at the right temperature for baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cinnamon rolls in an airtight container in the refrigerator for up to 3 days.
- To maintain freshness, consider wrapping each roll individually in plastic wrap before placing them in a container.
Freezing Easy One Hour Cinnamon Rolls Recipe
- Freeze unbaked rolls before they go into the oven for up to 2 months. Place them on a baking sheet and freeze until solid, then transfer to a freezer bag.
- You can also freeze baked cinnamon rolls in an airtight container for up to 2 months.
Reheating Easy One Hour Cinnamon Rolls Recipe
- Oven: Preheat your oven to 350°F (175°C) and heat rolls for about 10 minutes until warm.
- Microwave: Place one roll on a microwave-safe plate and heat for 15-20 seconds or until warm.
- Stovetop: Use a covered skillet over low heat for about 5 minutes, checking frequently to avoid burning.
Frequently Asked Questions
How do I make my Easy One Hour Cinnamon Rolls fluffier?
To make fluffier rolls, ensure your yeast is fresh and proofed properly before adding it to your dough mixture.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but your cinnamon rolls may turn out denser. Consider using half whole wheat and half all-purpose flour for better results.
What can I use instead of cream cheese icing?
You can use simple powdered sugar glaze or even vanilla icing if you prefer something sweeter than cream cheese icing.
How do I know when my cinnamon rolls are done?
Your cinnamon rolls are done when they are golden brown on top and spring back slightly when pressed gently with a finger.
Can I make these cinnamon rolls ahead of time?
Yes! You can prepare them up until the point of baking, refrigerate them overnight, and bake them fresh in the morning.
Final Thoughts
This Easy One Hour Cinnamon Rolls Recipe offers a delightful way to enjoy fresh homemade treats without spending all day in the kitchen. The combination of ooey-gooey sweetness with creamy icing makes these rolls incredibly tempting. Customize them with nuts or dried fruits for added flavor! Don’t hesitate—give this recipe a try for a cozy breakfast or snack that everyone will love!
Easy One Hour Cinnamon Rolls Recipe
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful taste of homemade cinnamon rolls with this Easy One Hour Cinnamon Rolls Recipe! Perfectly soft and gooey, these rolls are topped with a luscious cream cheese icing that melts in your mouth. In just one hour, you can enjoy these treats fresh from the oven, making them an ideal choice for a quick breakfast or sweet snack any time of day.
Ingredients
- 1 cup whole milk
- 1/2 cup unsalted butter (divided)
- 1 packet active dry yeast
- 3 1/2 cups all-purpose flour
- 1 large egg
- 1/2 cup granulated sugar (divided)
- 1/2 cup light brown sugar
- 1 1/2 tablespoons cinnamon
- 4 ounces cream cheese
- Powdered sugar for icing
Instructions
- Melt half of the butter and combine it with warmed milk in a bowl.
- Stir in yeast and sugar; let sit until frothy (about 10 minutes).
- Add egg, salt, and vanilla to the yeast mixture.
- Gradually mix in flour until combined; form into a ball.
- Cover and let proof in a warm oven for 10 minutes.
- Prepare filling by mixing remaining butter with sugars and cinnamon.
- Roll out dough, spread filling, and roll tightly into a log.
- Cut into slices and place in a greased baking pan.
- Bake at 350°F for 20-25 minutes until golden brown.
- Cool slightly and top with cream cheese icing before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 300
- Sugar: 14g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
