Description
Indulge in the delightful taste of homemade cinnamon rolls with this Easy One Hour Cinnamon Rolls Recipe! Perfectly soft and gooey, these rolls are topped with a luscious cream cheese icing that melts in your mouth. In just one hour, you can enjoy these treats fresh from the oven, making them an ideal choice for a quick breakfast or sweet snack any time of day.
Ingredients
Scale
- 1 cup whole milk
- 1/2 cup unsalted butter (divided)
- 1 packet active dry yeast
- 3 1/2 cups all-purpose flour
- 1 large egg
- 1/2 cup granulated sugar (divided)
- 1/2 cup light brown sugar
- 1 1/2 tablespoons cinnamon
- 4 ounces cream cheese
- Powdered sugar for icing
Instructions
- Melt half of the butter and combine it with warmed milk in a bowl.
- Stir in yeast and sugar; let sit until frothy (about 10 minutes).
- Add egg, salt, and vanilla to the yeast mixture.
- Gradually mix in flour until combined; form into a ball.
- Cover and let proof in a warm oven for 10 minutes.
- Prepare filling by mixing remaining butter with sugars and cinnamon.
- Roll out dough, spread filling, and roll tightly into a log.
- Cut into slices and place in a greased baking pan.
- Bake at 350°F for 20-25 minutes until golden brown.
- Cool slightly and top with cream cheese icing before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 300
- Sugar: 14g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg