Description
Easy Oreo Truffles (Oreo Balls) are a delightful no-bake dessert that combines the classic flavors of Oreos and cream cheese into rich, chocolate-covered bites. Perfect for any occasion—be it birthday parties, holiday gatherings, or just a sweet treat for yourself—these truffles are incredibly simple to prepare with only three main ingredients. In just ten minutes, you can create these decadent delights that will impress your family and friends. With endless customization options for toppings and chocolate coatings, each batch can be uniquely tailored to suit your taste. Get ready to indulge in these creamy, fudgy treats that are sure to become a favorite!
Ingredients
Scale
- 36 Oreo cookies (Original)
- 1 package (8 oz) full-fat cream cheese
- 2–3 cups melted chocolate (white or semi-sweet)
- 1/4 cup crushed Oreos (for topping)
Instructions
- Crush Oreos in a food processor until fine crumbs form; transfer to a mixing bowl.
- Mix in cream cheese until well combined for a thick mixture.
- Roll small portions into balls using your hands.
- Chill the truffles on a lined cookie tray for 20 minutes.
- Dip each ball into melted chocolate until fully coated and place back on the tray.
- Sprinkle crushed Oreos on top while the chocolate is still wet.
- Allow to set at room temperature before enjoying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg