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Easy Oven Fries (Crispy + Simple)

Easy Oven Fries (Crispy + Simple)


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  • Author: Nora
  • Total Time: 45 minutes
  • Yield: Approximately 4 servings 1x

Description

Easy Oven Fries (Crispy + Simple) are your go-to side dish for any occasion, delivering a perfect balance of crispy texture and tender inside without the hassle of frying. These golden fries are made with just a few simple ingredients that you likely already have in your kitchen. Whether you’re enjoying them with burgers at a summer barbecue or as a tasty snack during movie night, these oven-baked fries are sure to impress both family and friends. Plus, they are customizable; feel free to add your favorite herbs and spices for a personal touch. Easy to prepare and healthier than traditional fries, this recipe is a must-try!


Ingredients

Scale
  • 2 large Russet or Yukon Gold potatoes
  • 3 tablespoons olive oil
  • 1/2 tablespoon salt
  • 1 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon black pepper

Instructions

  1. Soak the sliced potatoes in cold water for 15-30 minutes to remove excess starch.
  2. Rinse thoroughly and pat dry with paper towels.
  3. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  4. Toss the dried potato slices in a mixing bowl with olive oil and seasonings until well-coated.
  5. Spread the potatoes in a single layer on the baking sheet.
  6. Bake for 15 minutes, flip the fries, then bake for an additional 15-20 minutes until crispy.
  7. Let rest for 5 minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: About 1 cup (150g)
  • Calories: 180
  • Sugar: 0g
  • Sodium: 450mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg