Description
Easy Oven Fries (Crispy + Simple) are your go-to side dish for any occasion, delivering a perfect balance of crispy texture and tender inside without the hassle of frying. These golden fries are made with just a few simple ingredients that you likely already have in your kitchen. Whether you’re enjoying them with burgers at a summer barbecue or as a tasty snack during movie night, these oven-baked fries are sure to impress both family and friends. Plus, they are customizable; feel free to add your favorite herbs and spices for a personal touch. Easy to prepare and healthier than traditional fries, this recipe is a must-try!
Ingredients
- 2 large Russet or Yukon Gold potatoes
- 3 tablespoons olive oil
- 1/2 tablespoon salt
- 1 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/8 teaspoon black pepper
Instructions
- Soak the sliced potatoes in cold water for 15-30 minutes to remove excess starch.
- Rinse thoroughly and pat dry with paper towels.
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss the dried potato slices in a mixing bowl with olive oil and seasonings until well-coated.
- Spread the potatoes in a single layer on the baking sheet.
- Bake for 15 minutes, flip the fries, then bake for an additional 15-20 minutes until crispy.
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 180
- Sugar: 0g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg