Easy Peanut Butter Cookies
Quick and easy peanut butter cookies are a delightful treat you can whip up in no time. With just five pantry staples, these Easy Peanut Butter Cookies are perfect for any occasion—whether you’re hosting a gathering, craving a sweet snack, or need a quick dessert for the family. The absence of flour and butter makes these cookies not only simple but also a lighter option that still delivers on flavor.
Why You’ll Love This Recipe
- Simple Ingredients: Only five pantry staples needed, making it easy to prepare anytime.
- Quick Preparation: Ready in just 15 minutes from prep to bake—perfect for last-minute cravings.
- No Flour Required: A unique twist that keeps the texture chewy and delicious without traditional baking ingredients.
- Versatile Treat: Great for kids’ parties, afternoon snacks, or even as a gift when packaged nicely.
- Rich Flavor: The combination of creamy peanut butter and sugars creates a rich, satisfying taste in every bite.
Tools and Preparation
Having the right tools makes baking easier and more enjoyable. Below are essential tools you’ll need to make these Easy Peanut Butter Cookies.
Essential Tools and Equipment
Importance of Each Tool
- Electric mixer: Saves time and ensures the ingredients blend smoothly for perfect cookies.
- Baking sheet: Provides even heat distribution while baking, preventing burnt bottoms.
- Parchment paper: Keeps cookies from sticking to the sheet and makes cleanup effortless.
Ingredients
Quick and easy peanut butter cookies made with only 5 pantry ingredients and no flour or butter! Simple, effortless, and delicious!
Main Ingredients
- 1/2 cup granulated sugar (plus more for rolling, optional)
- 1/2 cup brown sugar
- 1 cup creamy full-fat peanut butter (see note)
- 1 large egg
- 1 teaspoon vanilla
How to Make Easy Peanut Butter Cookies
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. Line a large baking sheet with parchment paper to prevent sticking.
Step 2: Mix Ingredients
With an electric mixer, blend together all the ingredients until combined. Mix for about 2–3 minutes until smooth and thick.
Step 3: Shape the Cookies
Using a heaping tablespoon cookie scoop, portion out 1 & 1/4-inch balls. Knead them in your hands until they feel soft and smooth. Optionally roll them in granulated sugar before baking.
Step 4: Arrange on Baking Sheet
Transfer the cookie balls to the prepared baking sheet, placing them about 2 inches apart.
Step 5: Create Criss-Cross Pattern
Press down each ball with the back of a fork, then press again from the opposite direction to form a criss-cross pattern on top. For easier handling, dip the fork tines in sugar between cookies.
Step 6: Bake
Bake for about 10 minutes or until their tops are lightly browned. They will still be slightly soft when pressed hot from the oven.
Step 7: Cool Down
Remove from oven and let cool on the tray for 5 minutes. Then transfer them to a wire rack to cool completely and firm up.
Step 8: Serve
Enjoy your delicious Easy Peanut Butter Cookies with a tall glass of cold milk!
How to Serve Easy Peanut Butter Cookies
These Easy Peanut Butter Cookies are delightful on their own, but they can also be enhanced with various serving suggestions. Pairing them with complementary flavors or beverages can elevate your treat and create a satisfying experience.
With Milk
- A classic pairing, a tall glass of cold milk perfectly balances the rich peanut flavor and enhances the cookie’s sweetness.
As Ice Cream Sandwiches
- Place a scoop of your favorite ice cream between two cookies for a delicious dessert that is sure to impress.
With Chocolate Drizzle
- Drizzle melted chocolate over the cookies for an extra layer of indulgence and a beautiful presentation.
On a Dessert Platter
- Serve these cookies alongside other treats like brownies or fruit tarts for a festive dessert spread at gatherings.
With Fresh Fruit
- Pair the cookies with slices of apple or banana to add a refreshing contrast to their richness.
How to Perfect Easy Peanut Butter Cookies
To ensure your Easy Peanut Butter Cookies turn out perfectly every time, consider these helpful tips.
- Use room temperature ingredients – This helps the peanut butter blend smoothly with the sugars for a better texture.
- Don’t overbake – Keep an eye on your cookies; they should look slightly soft in the center when you take them out. They firm up as they cool.
- Experiment with nut butters – Try using almond or cashew butter for a unique twist on the classic flavor.
- Add mix-ins – Consider folding in chocolate chips, chopped nuts, or dried fruit into the dough for added flavor and texture.
- Chill the dough – If time allows, chilling the dough for 30 minutes can help prevent spreading and improve texture.
- Adjust sweetness – If you prefer less sweet cookies, reduce the sugar slightly without compromising the recipe’s integrity.
Best Side Dishes for Easy Peanut Butter Cookies
While these Easy Peanut Butter Cookies are delicious on their own, they can be served alongside various side dishes to enhance your dessert experience. Here are some great options:
- Fresh Fruit Salad – A mix of seasonal fruits adds brightness and balances the richness of the cookies.
- Chocolate Milkshake – This creamy drink complements the cookies’ flavors while providing an indulgent touch.
- Vanilla Yogurt Parfait – Layer yogurt with granola and berries for a refreshing side that contrasts beautifully with the warm cookies.
- Coffee or Tea – A warm cup of coffee or herbal tea creates a cozy atmosphere perfect for enjoying these treats.
- Peanut Butter Banana Smoothie – Blend bananas with yogurt and peanut butter to create a smoothie that echoes cookie flavors.
- Cheesecake Bites – These creamy bites add variety to your dessert table and pair well with cookie textures.
Common Mistakes to Avoid
Making easy peanut butter cookies can be simple, but there are a few common pitfalls to watch out for. Here are some mistakes that can ruin your baking experience.
- Using the wrong peanut butter: Using a low-fat or no-stir peanut butter can result in dry cookies. Always choose creamy full-fat peanut butter for the best texture.
- Not measuring ingredients properly: Accurate measurements are key to baking success. Use measuring cups and spoons to ensure you have the right amounts of sugar and peanut butter.
- Overbaking the cookies: Cookies will continue to cook on the baking sheet after being removed from the oven. Keep an eye on them and take them out when they are lightly browned.
- Skipping the cooling time: Allowing cookies to cool completely helps them firm up. If you move them too soon, they may fall apart.
- Ignoring optional enhancements: Rolling cookie balls in sugar adds extra sweetness and texture. Don’t skip this step if you want a delightful crunch!
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Easy Peanut Butter Cookies
- Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag.
- They can last up to 3 months in the freezer.
Reheating Easy Peanut Butter Cookies
- Oven: Preheat to 350°F and warm for about 5 minutes for fresh taste.
- Microwave: Heat for about 10-15 seconds until warm but not hot.
- Stovetop: Warm in a skillet over low heat for a few minutes, turning occasionally.
Frequently Asked Questions
Here are some frequently asked questions about making easy peanut butter cookies.
Can I use crunchy peanut butter instead?
Yes, you can use crunchy peanut butter if you prefer added texture. It will still yield delicious results!
How do I make my easy peanut butter cookies softer?
If you prefer softer cookies, slightly underbake them. They should look soft when you pull them from the oven.
What can I add to easy peanut butter cookies?
You can mix in chocolate chips, nuts, or dried fruit for added flavor and texture.
How do I store leftover easy peanut butter cookies?
Store leftover cookies in an airtight container at room temperature or refrigerate them for extended freshness.
Final Thoughts
These easy peanut butter cookies are sure to delight anyone who tries them! Their simplicity makes them perfect for any occasion, while their rich flavor allows for various customization options like adding chocolate chips or nuts. Don’t hesitate—try making these delectable treats today!
Easy Peanut Butter Cookies
- Total Time: 20 minutes
- Yield: About 12 cookies 1x
Description
Indulge in the delightful simplicity of Easy Peanut Butter Cookies! With just five pantry staples, these flourless treats are quick to make and perfect for any occasion. Whether you’re hosting friends, satisfying a sweet tooth, or creating a special dessert for family gatherings, these cookies deliver rich peanut butter flavor in every bite. They come together in just 15 minutes from prep to bake, making them an ideal last-minute snack. Enjoy them as they are or enhance your experience with fun serving suggestions like ice cream sandwiches or chocolate drizzles. These cookies are sure to become a beloved favorite!
Ingredients
- 1/2 cup granulated sugar (plus more for rolling, optional)
- 1/2 cup brown sugar
- 1 cup creamy full-fat peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine all ingredients using an electric mixer until smooth and thick (about 2-3 minutes).
- Scoop out heaping tablespoon-size portions and roll into balls; optionally roll in granulated sugar.
- Place the cookie balls on the baking sheet about 2 inches apart.
- Flatten each ball with a fork in a criss-cross pattern.
- Bake for approximately 10 minutes until lightly browned but soft in the center.
- Allow cooling on the tray for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
