Description
Indulge in the delightful simplicity of Easy Peanut Butter Cookies! With just five pantry staples, these flourless treats are quick to make and perfect for any occasion. Whether you’re hosting friends, satisfying a sweet tooth, or creating a special dessert for family gatherings, these cookies deliver rich peanut butter flavor in every bite. They come together in just 15 minutes from prep to bake, making them an ideal last-minute snack. Enjoy them as they are or enhance your experience with fun serving suggestions like ice cream sandwiches or chocolate drizzles. These cookies are sure to become a beloved favorite!
Ingredients
Scale
- 1/2 cup granulated sugar (plus more for rolling, optional)
- 1/2 cup brown sugar
- 1 cup creamy full-fat peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine all ingredients using an electric mixer until smooth and thick (about 2-3 minutes).
- Scoop out heaping tablespoon-size portions and roll into balls; optionally roll in granulated sugar.
- Place the cookie balls on the baking sheet about 2 inches apart.
- Flatten each ball with a fork in a criss-cross pattern.
- Bake for approximately 10 minutes until lightly browned but soft in the center.
- Allow cooling on the tray for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg