Description
Indulge in the delightful flavors of this Easy Peanut Butter Pie Recipe, the perfect no-bake dessert for any occasion. With a luscious cream cheese filling and a crunchy chocolate Oreo crust, this pie is sure to satisfy your sweet cravings. It takes just 20 minutes to prepare and requires no baking, making it an effortless treat for busy days or festive gatherings. Customize with your favorite toppings like chocolate syrup or crushed peanuts for added flair. Whether it’s a birthday celebration or a cozy night in, this pie will impress family and friends alike.
Ingredients
Scale
- 24 Oreos
- 5 tablespoons unsalted butter (melted)
- 1 cup whipping cream
- 8 ounces cream cheese (softened)
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Grease a 9-inch pie plate. Crush Oreos in a food processor until fine.
- Mix crumbs with melted butter and press into the pie plate. Refrigerate for 30 minutes.
- Whip cream with powdered sugar until stiff peaks form; set aside.
- Beat cream cheese until smooth, then mix in peanut butter, powdered sugar, and vanilla.
- Gently fold in whipped cream until combined.
- Spoon filling into crust, add toppings if desired, and chill for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 345
- Sugar: 22g
- Sodium: 350mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg