Easy Salmon Patties Recipe
These Easy Salmon Patties Recipe are an absolute delight! They offer a perfect blend of flaky salmon, crispy edges, and vibrant flavors. Ideal for any occasion, whether you’re hosting a casual dinner or looking for a quick weeknight meal, these patties are sure to impress. With minimal prep time and simple ingredients, you’ll have a delicious dish ready in no time!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 40 minutes, making it perfect for busy weeknights.
- Versatile Ingredients: Use leftover cooked salmon or canned salmon for convenience without sacrificing taste.
- Crowd-Pleaser: The crispy edges and tender interior make these patties disappear fast at any gathering.
- Customizable Flavor: Add your favorite herbs or spices to personalize each batch just the way you like it.
- Healthy Option: Packed with protein and low in carbs, these salmon patties provide a nutritious meal.
Tools and Preparation
To create these delicious salmon patties, you’ll need some essential kitchen tools. Having the right equipment can make cooking easier and more enjoyable.
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Essential Tools and Equipment
Importance of Each Tool
- Non-stick skillet: Ensures easy flipping of the patties without sticking or breaking apart.
- Mixing bowl: Provides ample space to combine all the ingredients thoroughly.
Ingredients
For the Salmon
- 14-15 oz canned salmon or salmon in packets (well drained)
For Cooking
- 2 Tbsp olive oil (divided)
- 2 Tbsp unsalted butter (divided)
For Flavoring
- 1 medium yellow onion (1 cup, finely diced)
- 1/2 red bell pepper (seeded and diced)
- 1/2 cup Panko bread crumbs
- 1 large egg (lightly beaten)
- 2 Tbsp mayonnaise
- 1 tsp Worcestershire sauce
- 1 tsp garlic salt (or sub with 1/2 tsp fine sea salt and 1/4 tsp garlic powder, or season to taste)
- 1/4 tsp freshly ground black pepper
- 1/4 cup parsley (finely minced)
How to Make Easy Salmon Patties Recipe
Step 1: Sauté the Vegetables
Set a medium skillet over medium heat with 1 Tbsp olive oil and 1 Tbsp butter. Add diced onion and bell pepper. Sauté until golden and softened (about 7-9 minutes), then remove from heat.
Step 2: Mix the Ingredients
In a large mixing bowl, combine flaked salmon, sautéed pepper and onion, Panko bread crumbs, beaten egg, mayonnaise, Worcestershire sauce, garlic salt, black pepper, and chopped parsley. Stir everything together until well combined.
Step 3: Form the Patties
Form the mixture into patties using about a heaping tablespoonful each. Mold them with your hands into discs that are approximately 2 inches wide and about 1/3 to 1/2 inch thick.
Step 4: Cook the Patties
In a clean non-stick pan, heat remaining 1 Tbsp olive oil and 1 Tbsp butter until hot. Add the formed salmon patties in a single layer. Sauté for about 3 to 4 minutes on each side or until golden brown and cooked through. If they brown too quickly, reduce the heat. Once done, transfer finished patties to a paper-towel-lined plate.
Enjoy your homemade Easy Salmon Patties Recipe served with tartar sauce!
How to Serve Easy Salmon Patties Recipe
Serving your Easy Salmon Patties can be a delightful experience. These patties are versatile and can be paired with various sides or dips to enhance their flavor.
With Tartar Sauce
- Tartar sauce is a classic accompaniment that adds creaminess and tang. It complements the salmon’s flavor beautifully.
On a Salad
- Place the salmon patties on a bed of mixed greens for a light meal. Top with your favorite dressing for added taste.
In a Sandwich
- Serve the patties in a bun with lettuce, tomato, and a drizzle of aioli for a delicious salmon burger option.
With Lemon Wedges
- Fresh lemon wedges provide a zesty kick when squeezed over the patties, brightening their flavors.
With Avocado Cream
- A smooth avocado cream adds richness and pairs well with the flaky texture of the patties.
How to Perfect Easy Salmon Patties Recipe
To achieve the best results with your Easy Salmon Patties, consider these helpful tips:
- Use fresh ingredients – Fresh herbs and vegetables elevate the flavor of your patties significantly.
- Don’t overmix – Mix just until combined to keep the patties tender. Overmixing can lead to tough textures.
- Chill before cooking – Letting the formed patties chill in the fridge for about 30 minutes helps them hold together better while cooking.
- Adjust seasoning – Experiment with spices like dill or paprika to customize the flavor profile to your liking.
- Cook in batches – Avoid overcrowding the pan when frying. This ensures even cooking and perfect crispness on each patty.
- Test for doneness – Use a fork to flake open one patty; it should be golden brown on the outside and cooked through inside.
Best Side Dishes for Easy Salmon Patties Recipe
Pairing side dishes with your Easy Salmon Patties enhances your meal experience. Here are some great options:
- Crispy French Fries – Classic fries provide a satisfying crunch that complements the soft texture of salmon patties.
- Coleslaw – A tangy coleslaw adds crunch and freshness, balancing out the rich flavors of the patties.
- Steamed Broccoli – Lightly steamed broccoli offers nutrients and color, making your plate visually appealing.
- Quinoa Salad – A refreshing quinoa salad brings protein and fiber, keeping your meal healthy and filling.
- Mashed Potatoes – Creamy mashed potatoes serve as a comforting side that pairs well with seafood.
- Garlic Bread – Toasted garlic bread is excellent for soaking up any sauce or juices from the salmon patties.
- Roasted Vegetables – Seasonal roasted vegetables add color and sweetness, enhancing both presentation and taste.
- Rice Pilaf – Fluffy rice pilaf provides a subtle base that allows the flavors of the salmon to shine through.
Common Mistakes to Avoid
Making easy salmon patties can be simple, but there are common pitfalls. Here’s how to avoid them.
- Skipping the Drainage: Not draining canned salmon well can lead to soggy patties. Ensure you remove excess liquid for better texture.
- Overmixing Ingredients: Mixing too much can make the patties tough. Stir just enough to combine everything without overworking the mixture.
- Ignoring Heat Control: Cooking on high heat may burn the outside while leaving the inside raw. Use medium heat for even cooking.
- Not Chilling Patties: Failing to chill formed patties can cause them to break apart during cooking. Chill for at least 20 minutes before frying.
- Neglecting Seasoning: Under-seasoning can result in bland patties. Taste and adjust seasoning as needed for great flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover salmon patties in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Easy Salmon Patties Recipe
- Wrap individual patties in plastic wrap or aluminum foil.
- Place them in a freezer-safe container or bag; they can last up to 2 months.
Reheating Easy Salmon Patties Recipe
- Oven: Preheat to 350°F (175°C). Bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
- Stovetop: Reheat in a skillet over low heat for about 5 minutes per side, adding a little oil if necessary.
Frequently Asked Questions
Here are some common questions about this easy salmon patties recipe that might help you.
What is the best type of salmon for this recipe?
Canned salmon works great, but leftover cooked salmon is also perfect. Both options provide excellent flavor and texture.
Can I use fresh salmon instead of canned?
Yes! You can use fresh salmon; just cook it beforehand and flake it into the mixture before forming patties.
How do I serve Easy Salmon Patties?
These patties are delicious served with tartar sauce or a squeeze of lemon. They also pair well with a side salad or roasted vegetables.
Can I make these patties gluten-free?
Absolutely! Simply substitute Panko bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers for a tasty alternative.
How long do Easy Salmon Patties last in the fridge?
They typically stay fresh for about 3 days when stored correctly in an airtight container in the refrigerator.
Final Thoughts
This easy salmon patties recipe is not only quick and simple but also incredibly versatile. You can customize it with your favorite herbs or spices, making it perfect for any meal. Try serving them at your next gathering or as a cozy weeknight dinner!
Easy Salmon Patties Recipe
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
Description
Experience the delightful flavors of our Easy Salmon Patties Recipe, a perfect dish for any occasion! These crispy, flaky salmon patties are not only quick to prepare but also packed with vibrant tastes that will leave your guests impressed. Whether you’re looking for a fast weeknight meal or a crowd-pleasing appetizer, these salmon patties deliver on all fronts. Made with simple ingredients like canned salmon and fresh vegetables, you can whip up this nutritious dish in no time. Enjoy them with classic tartar sauce or customize them to your taste with your favorite herbs and spices!
Ingredients
- 14–15 oz canned salmon (well drained)
- 1 medium yellow onion (finely diced)
- 1/2 red bell pepper (diced)
- 1 large egg (lightly beaten)
- 1/2 cup Panko bread crumbs
- 2 Tbsp olive oil
- 2 Tbsp unsalted butter
- 1 tsp Worcestershire sauce
- 1 tsp garlic salt
- 1/4 tsp black pepper
- 1/4 cup parsley (finely minced)
Instructions
- Sauté diced onion and bell pepper in a skillet with olive oil and butter until softened.
- In a mixing bowl, combine flaked salmon, sautéed vegetables, Panko bread crumbs, beaten egg, mayonnaise, Worcestershire sauce, and seasonings.
- Form the mixture into patties about 2 inches wide.
- Cook in a non-stick skillet over medium heat with remaining oil and butter until golden brown on both sides.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 60mg
