Description
Experience the delightful flavors of our Easy Salmon Patties Recipe, a perfect dish for any occasion! These crispy, flaky salmon patties are not only quick to prepare but also packed with vibrant tastes that will leave your guests impressed. Whether you’re looking for a fast weeknight meal or a crowd-pleasing appetizer, these salmon patties deliver on all fronts. Made with simple ingredients like canned salmon and fresh vegetables, you can whip up this nutritious dish in no time. Enjoy them with classic tartar sauce or customize them to your taste with your favorite herbs and spices!
Ingredients
Scale
- 14–15 oz canned salmon (well drained)
- 1 medium yellow onion (finely diced)
- 1/2 red bell pepper (diced)
- 1 large egg (lightly beaten)
- 1/2 cup Panko bread crumbs
- 2 Tbsp olive oil
- 2 Tbsp unsalted butter
- 1 tsp Worcestershire sauce
- 1 tsp garlic salt
- 1/4 tsp black pepper
- 1/4 cup parsley (finely minced)
Instructions
- Sauté diced onion and bell pepper in a skillet with olive oil and butter until softened.
- In a mixing bowl, combine flaked salmon, sautéed vegetables, Panko bread crumbs, beaten egg, mayonnaise, Worcestershire sauce, and seasonings.
- Form the mixture into patties about 2 inches wide.
- Cook in a non-stick skillet over medium heat with remaining oil and butter until golden brown on both sides.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 60mg