Name: Easy Saucy Ramen Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 2 servings dry instant ramen noodle cakes (140 g); 10 oz extra firm tofu or vegetables/mushrooms (sliced); 1 cup water or vegetable broth; 5-7 tbsp soy sauce; 1.5 tsp dark soy sauce (optional for color); 2-3 tbsp corn starch; 1-3 tbsp sugar (maple syrup or other liquid sweetener); 2 tbsp rice vinegar (white vinegar or lemon juice); 1/4 tsp ground pepper; 1/2 tbsp chili garlic sauce; 1 tbsp sesame oil; 2 cloves garlic (minced, optional); Chopped scallions (for topping); Sesame seeds (for topping)

Description

Indulge in a bowl of Easy Saucy Ramen Noodles, the perfect comfort food that’s quick to prepare and bursting with flavor. In just 25 minutes, you can whip up this delightful dish that combines chewy noodles with a rich, savory sauce. Customize it with your favorite veggies, protein, or mushrooms for a meal that suits your taste. This versatile recipe not only serves as a delicious dinner option but also works beautifully as a stir-fry base, making it an ideal choice for busy weeknights or cozy weekends.

Ingredients

Scale

2 servings dry instant ramen noodle cakes (140 g)
10 oz extra firm tofu or vegetables/mushrooms (sliced)
1 cup water or vegetable broth
5–7 tbsp soy sauce
1.5 tsp dark soy sauce (optional for color)
2–3 tbsp corn starch
1–3 tbsp sugar (maple syrup or other liquid sweetener)
2 tbsp rice vinegar (white vinegar or lemon juice)
1/4 tsp ground pepper
1/2 tbsp chili garlic sauce
1 tbsp sesame oil
2 cloves garlic (minced, optional)
Chopped scallions (for topping)
Sesame seeds (for topping)

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Instructions

Prepare the Sauce: Mix together all sauce ingredients in a mixing bowl until well combined.
Cook the Noodles: Boil water in a pot and cook the ramen noodles for about 2-3 minutes less than package instructions.
Drain the Noodles: Drain and rinse with cold water if desired.
Sauté Add-ins: In a frying pan over medium-high heat, sauté your chosen veggies or tofu until cooked.
Combine Sauce and Ingredients: Pour prepared sauce into the pan and let it simmer for 2-3 minutes.
Mix in Noodles: Add drained noodles to the pan and toss everything together until evenly coated.
Final Cooking Steps: Cook over medium-high heat for an additional 3 minutes, adjusting seasonings as needed.
Serve: Garnish with chopped scallions and sesame seeds before enjoying hot.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (approximately 325g)
Calories: 490
Sugar: 6g
Sodium: 1200mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 66g
Fiber: 6g
Protein: 22g
Cholesterol: 0mg