Description
Easy Steak Crostini with Horseradish Sauce is an irresistible appetizer that will elevate your next gathering. Featuring tender ribeye steak atop crispy baguette slices and a creamy horseradish sauce, this dish melds bold flavors and delightful textures in every bite. Perfectly suited for casual get-togethers or elegant dinner parties, it’s quick to prepare and sure to impress your guests. With a total preparation time of just 23 minutes, you can whip up these gourmet bites effortlessly. Garnished with fresh chives and a drizzle of balsamic glaze, these crostini are not only delicious but also visually appealing, making them a must-try for any occasion.
Ingredients
Scale
- 1 boneless ribeye steak (1" – 1/2" thick)
- 1 Boursin cheese (garlic & herb flavor)
- 1 baguette (sliced)
- Olive oil
- Creamed horseradish
- Fresh chives
- Balsamic glaze
Instructions
- Season the ribeye steak with salt and cook in a hot cast iron skillet for about 4 minutes per side for medium-rare. Let rest before slicing.
- In a mixing bowl, combine Boursin cheese with water and creamed horseradish until smooth.
- Preheat your oven to 400°F (200°C). Brush baguette slices with olive oil and bake until golden brown (5-7 minutes).
- Assemble by spreading horseradish sauce on each crostini, topping with sliced steak, and garnishing with balsamic glaze and chopped chives.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crostinis (approx. 90g)
- Calories: 290
- Sugar: 1g
- Sodium: 640mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg