Description
Indulge in our Easy Strawberry Trifle with Pound Cake, a delightful dessert that’s sure to impress at any gathering. This stunning layered treat combines fresh strawberries, fluffy pound cake, and creamy vanilla pudding, creating a harmonious blend of flavors and textures. Perfect for parties or family dinners, this trifle not only looks beautiful but is also quick to prepare—taking just 35 minutes! With vibrant colors and an irresistible taste, it’s the ideal sweet finish to any meal. Serve it in individual cups for easy enjoyment or showcase it in a glass bowl for an elegant presentation.
Ingredients
Scale
- 32 oz fresh strawberries
- 16 oz pound cake, cubed
- Instant vanilla pudding (1 package)
- 3 cups milk
- 8 oz Cool Whip
- 1/2 cup sugar
Instructions
- Toss fresh strawberries with sugar and refrigerate for 30 minutes.
- Prepare the instant pudding according to package instructions and fold in Cool Whip until smooth.
- Strain the strawberry syrup into a container.
- In a trifle bowl, layer 1/3 pound cake cubes, drizzle with 1/3 strawberry syrup, add 1/3 pudding mixture, then top with fresh strawberries. Repeat two more times with slightly fewer strawberries on top.
- Chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 35 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 28g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg