Description
Easy Sweet Condensed Milk Bread is a delightful addition to any meal, offering a soft, fluffy texture with just the right amount of sweetness. This homemade bread is incredibly versatile; enjoy it as a breakfast staple, an afternoon snack, or even paired with savory dishes. The star ingredient, sweetened condensed milk, enriches the flavor and creates a tender crumb that melts in your mouth. Whether you savor it plain, toasted, or topped with your favorite spread, this bread is bound to impress friends and family alike.
Ingredients
- 3 1/2 cups all-purpose flour
- 1 packet instant yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup sweetened condensed milk
- 1/4 cup unsalted butter
- 1 large egg
- 1/4 cup warm water
Instructions
- In a small bowl, mix warm milk with instant yeast; let sit for 5 minutes until frothy.
- In a large bowl, whisk together flour, sugar, and salt.
- Add sweetened condensed milk, softened butter, beaten egg, warm water, and yeast mixture to the dry ingredients; stir until combined.
- Knead dough on a floured surface for about 10 minutes until smooth.
- Place in a greased bowl covered with a towel and let rise for about 1 hour until doubled in size.
- Punch down dough and shape into a loaf; place on a baking sheet lined with parchment paper.
- Cover and let rise for another 30 minutes.
- Preheat oven to 350°F (175°C). Brush loaf with beaten egg mixed with water.
- Bake for about 15 minutes or until golden brown. Cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 175
- Sugar: 5g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 35mg