Description
Easy Taco Soup is the ultimate comfort food that combines bold flavors in a hearty, satisfying dish. This versatile soup can be made in just 30 minutes on the stovetop or slowly simmered in a slow cooker for an even richer taste. With a delightful mix of lean ground beef, beans, and spices, it promises to please any palate. Perfect for weeknight dinners or entertaining friends, Easy Taco Soup is easily customizable with your favorite toppings and sides. Serve it up hot with tortilla chips or cornbread for a complete meal that warms both body and soul.
Ingredients
Scale
- 1 pound lean ground beef
- 1 small onion, chopped
- 4–5 cloves garlic, minced
- 4 cups beef or chicken broth
- 1 can corn, drained
- 1 can black beans, drained and rinsed
- 1 can chili beans in chili sauce
- 1 can crushed tomatoes
- 1 can chopped green chiles
- Spices: chili powder, cumin, oregano, onion powder, garlic powder
Instructions
- In a large pot over medium heat, brown the lean ground beef until no longer pink.
- Add chopped onion and minced garlic; sauté until translucent.
- Stir in the broth, corn, black beans, chili beans, crushed tomatoes, and green chiles.
- Season with chili powder, cumin, oregano, onion powder, garlic powder, salt, and pepper.
- Bring to a boil; reduce heat and let simmer for about 20 minutes.
- Serve hot with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop/Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 870mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 65mg